Ingredients 2 1/8 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3 eggs 1/2 cup vegetable oil 1 tablespoon vanilla extract 2 (20 ounce) cans pitted sour cherries 1 cup white sugar 1 teaspoon vanilla extract 3 cups heavy whipping cream 1/3 cup … More Black Forest Cake with Les Confitures a L’Ancienne
Ingredients 4 large potatoes 50 g nibbed almonds, lightly toasted 1 cup red pepper, minced 2 chilies, minced (optional) 1/2 lime or lemon, juiced 2 tablespoon fresh coriander, minced 1 tablespoon cornflour Sea salt and freshly ground black pepper Oil, for frying L’Epicurien Sweet Onion Confit Directions Boil the potatoes in their skins until … More Potato Tikki with Sweet Onion Confit
Ingredients 1 cup cashew milk 4 teaspoons Terre Exotique Turmeric 2 teaspoons finely grated palm sugar or raw sugar 1 teaspoon finely grated fresh ginger 1 teaspoon fresh lemon juice 2 pinches of ground cardamom Pinch of flaky sea salt Directions Whisk milk, turmeric, palm sugar, ginger, lemon juice, cardamom, and salt in a … More Turmeric Latte with Terre Exotique Turmeric
Ingredients 8 tablespoons Quai Sud Vanilla Cane Sugar 2 teaspoons vanilla extract 4 cups vanilla ice cream 2 cups milk, less for thicker milkshakes Directions Using a blender or milkshake machine, blend all ingredients together until smooth. Serve in tall glasses with a straw. This recipe inspired by Paula Deen.
Ingredients 1 teaspoon baking soda 1/2 teaspoon salt 1 cup LeBlanc Pure Walnut Oil 1 cup packed brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1/2 cup semisweet chocolate chips 1/2 cup chopped walnuts 2 1/2 cups all-purpose flour Directions Preheat oven to 350ºF. Stir … More Perfect Walnut and Chocolate Chip Cookies with LeBlanc Walnut oil
Ingredients 1 3/4 cups finely crushed graham crackers (about 22 crackers) 3 tablespoons Quai Sud Orange pure cane sugar 6 tablespoons of melted butter 3 8 ounce packages cream cheese, softened 1 1/3 cups Quai Sud Orange pure cane sugar 3 tablespoons frozen orange juice concentrate, thawed 1 teaspoon vanilla extract 3 eggs slightly beaten 1 1/2 teaspoon finely … More Orange Cheesecake with Quai Sud Pure Cane Sugar
Ingredients For the Crust 1 cup softened butter ½ cup Quai Sud Lemon Pure Cane Sugar 2 cups all-purpose flour ½ tsp vanilla extract For the Filling 4 large eggs 1½ cups Quai Sud Lemon Pure Cane Sugar ¼ cup all-purpose flour 2 tsp lemon zest ⅔ cup lemon juice powdered sugar for dusting Directions Preheat oven to … More Lemon Bars with Quai Sud Cane Sugar
Ingredients 2 teaspoons butter 2 slices white bread 1 teaspoon peanut butter 2 teaspoons L’Epicurien Very strawberry Jam Directions Heat griddle or skillet to 350ºF . Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered … More Grilled Peanut Butter and Jelly with L’Epicurien Very Strawberry Jam
Ingredients 1 small mandarin (or half a large one) 10 Distileries Peureux morello cherries 30ml liquid from the cherry jar or tin 30ml cranberry juice 30 ml vanilla simple syrup (or just a small dash of vanilla extract) 30ml maple syrup 4 dashes bitters 60ml white rum lots of ice cracked pepper Directions Peel and … More The Lady Morello with Distilleries Pereux Griottines
Ingredients 3 Parts Orange Rum 5 Parts Green Oolong Tea 1 Splash Quai Sud Orange Blossom 1 Dash Triple Sec 1 Peel Orange Directions Add all ingredients into a cocktail glass. Garnish with orange or other tropical fruit. This recipe inspired by AbsolutDrinks.