Chocolate Peppermint Crunch Cookies with Aux Anysetiers du Roy Dark Chocolate & Orange Christmas Fondue
Ingredients 3/4 cup unsalted butter, softened (1 1/2 sticks) 1 cup + 2 tablespoons confectioners’ sugar 1 egg at room temperature 1/2 tablespoon pure vanilla extract 1/4 cup Dutch process unsweetened cocoa powder 1 1/2 cups + 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 15 peppermint candies, crushed Aux Anysetiers du … More Chocolate Peppermint Crunch Cookies with Aux Anysetiers du Roy Dark Chocolate & Orange Christmas Fondue