Ingredients: 1 T plus 2 tsp cocoa powder 3 T spelt flour (or white) 1/8 tsp salt 2 tsp sugar or evaporated cane juice 1/4 baking powder pinch of uncut stevia (or 1 more T sugar) 2-3 tsp Leblanc Hazelnut Oil 3 T almond milk 1/2 tsp pure vanilla extract Directions: Combine dry ingredients and … More Chocolate Mug Cake with Leblanc Hazelnut Oil
Ingredients: 2 medium carrots, chopped, 2 celery ribs, chopped 1 large sweet onion, chopped 4 garlic cloves, minced 1 tsp fresh thyme 1 T olive oil 2 – 32oz containers vegetable broth 2 plum tomatoes, seeded and chopped 1 medium zucchini, chopped 1 1/4 tsp kosher salt 1/2 tsp freshly ground black pepper 1 (15oz) … More Vegetable Soup with La Favorita Basil Pesto
Ingredients: 1 jar Frantoi Cutrera Semi Dried Cherry Tomatoes, drained, oil reserved 1 jar Serrats Bonito del Norte Tuna, drained 2 T Mustapha’s Mediterranean Surfine Capers 1/2 c chopped fresh Italian parlsey 1 tsp freshly ground black pepper 1 tsp kosher salt, plus more to taste 1 pound thin spaghetti 1 T fresh lemon juice … More Spaghetti with Frantoi Cutrera Semi Dried Cherry Tomatoes and Serrats Tuna
Ingredients: 2 T unsalted butter 2 large shallots, minced 1/2 c minced flat-leaf parsley 1/2 c minced cilantro 1/4 c minced chives 2 T minced tarragon salt & freshly ground pepper Two cans Bourgogne Escargots, rinsed 1/2 c dry white wine 1 c heavy cream Directions: Melt the butter in a large skillet. Add the … More Bourgogne Escargots in Herb Cream
