Ingredients: 1 c Sabarot Le Puy Green Lentils 1-2 T olive oil 4 carrots, peeled and chopped 1 celery stalk, chopped 6 white mushrooms, sliced 4 tomatoes, peeled, seeded, and chopped small 1 white onion, peeled and finely minced 2 cloves garlic, minced 1 vegetable bouillon cube 1 T tomato paste 1 sprig thyme 1 … More Sabarot Le Puy Green Lentil Stew
Ingredients: 1 qt chicken broth 3 T butter, divided 1 T olive oil 1/2 onion, minced 1 1/4 c Arborio rice 1/2 c white wine 2 T Pebeyre Truffle Oil 1/3 c grated Parmesan cheese 1 tsp milk, or as needed salt & freshly ground black pepper, to taste 2 T fresh flat leaf parsley, … More Risotto with Pebeyre Truffle Oil and Parmesan
Ingredients: 4 slices thick cut bacon, diced (about 4 oz) 1 T unsalted butter 1 carrot, sliced 1 celery stalk, sliced 1 small leek (white and green parts only), split lengthwise and sliced (about 1 c) 2 small shallots, roughly chopped (about 1/2 c) Kosher salt and freshly ground black pepper 5 c low-sodium chicken … More Clement Faugier Chestnut Soup with Bacon
