Creamy Artichoke Chicken Breast with Frantoi Cutrera

December 21, 2022

Ingredients: 2 tablespoons olive or vegetable oil 1 pound chicken breasts (454g) Salt Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz and pepper French Farm Collection 3 Pepper Mix in a Grinder 4.9oz  to taste 1 medium onion diced 1 red bell pepper diced 1 jar of  Frantoi Cutrera Artichoke Cream 6.7oz 4 cloves  L’epicurien Sweet Garlic with Herbs de Provence 7.4oz … More Creamy Artichoke Chicken Breast with Frantoi Cutrera

Shredded Chicken and Rice Stuffed Pepper Lanterns 

October 27, 2022

These Shredded chicken and rice stuffed pepper lanterns are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween! Ingredients: 🎃2 chicken breast🎃1 teaspoon cumin🎃1 tsp  French Farm Collection Gardener Salt🎃1 tsp  Terre Exotique Espelette Chili Pepper (Basque)🎃1/2 tsp Terre Exotique Penja Black Pepper (Cameroon) 🎃1/3 of … More Shredded Chicken and Rice Stuffed Pepper Lanterns 

Caramelized Onion Ale Chicken with Rosemary and Potatoes

October 14, 2022

Ingredients: 4 Boneless Chicken Thighs Approximately 10-12 new potatoes or fingerling potatoes (I used a mixture of white and red new potatoes straight from the garden) 2 Tbs Fresh Chopped Rosemary  1/4 Cup Beer (whatever beer you have on hand) 1/3 jar Frantoi Cutrera Sicilian Onion Jam 7.9oz 1 Tbs Olive Oil Salt Pepper Directions: … More Caramelized Onion Ale Chicken with Rosemary and Potatoes

L’Epicurien the Perfect Pair to any Charcuterie Board

September 20, 2022

Spice up your charcuterie board with The French Farm. L’Epicurien brings the right balance of flavors and textures, and the overall feel, to any charcuterie platter. We’ll give you some ideas, tips and tricks to master the art of assembling snacks, cheese, and other one-biters in an impressive charcuterie board.  Ingredients: 8 oz. wheel of … More L’Epicurien the Perfect Pair to any Charcuterie Board

Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

October 4, 2021

An easy vinaigrette recipe is always useful and can be added to pretty much anything! Combine all the ingredients together, and VOILA: a delicious, ready-to-serve vinaigrette to add extra flavor to your everyday meals.   Ingredients: 1/3 cup of olive oil  2 TBSP of Apple Cider Vinegar 1 TSP of Pommery’s Fine Herbs Mustard 1/4 … More Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)

July 27, 2021

Considered to be a “child” of the mother Hollandaise sauce, the Béarnaise sauce is one of the five mother sauces in the French haute cuisine repertoire. Here is an easy recipe to make at home and impress your guests (6 servings ) Ingredients: 5 TBSP of white wine  3 TBSP of LeBlanc Xeres Sherry 12 … More Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)