Wild Mushroom Risotto With Thyme with Fontana Formiello

Ingredients: 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more 6 Tbsp. extra-virgin olive oil ½ large white onion, finely chopped (about 1½ cups) 2 cups  Carnaroli Risotto Rice- 1kg/35.27oz 1 cup dry white wine 5 Tbsp. unsalted butter, cut into pieces 1¾ cups finely grated Parmesan, divided Freshly ground black pepper … More Wild Mushroom Risotto With Thyme with Fontana Formiello

Cacio e Pepe

Kosher salt 6oz. pasta (such as egg tagliolini, bucatini, or spaghetti) 3Tbsp. unsalted butter, cubed, divided 1tsp.  French Farm Collection Cacio e Pepe Crushed Pepper 2.8oz ¾cup finely grated Grana Padano or Parmesan ⅓cup finely grated Pecorino Preparation Step 1 Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add … More Cacio e Pepe