Sardines & Chocolat

Pork Chops with Peppercorn Sauce

March 7, 2023

Ingredients 2 (2 ) one-inch thick bone-in centre cut pork chops, , brined if you like *See Notes 1 1/2 Tbsp (22.18 g) butter 1 Tbsp (14.79 ml) Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz Salt and freshly ground pepper 2 Tbsp (29.57 g) flour Sauce: 1 Tbsp (14.79 g) butter 1/4 cup (2.5 g) very finely chopped shallots, or onion 1/4 – 1/3 cup (80 ml) red or white wine, or dry Marsala wine 1 cup (240 ml) chicken or beef broth 1/2 tsp (2.46 ml) Pommery Green Peppercorn … More Pork Chops with Peppercorn Sauce

Love Jam Pastry Envelopes

February 10, 2023

Ingredients: 1 ¾ cup (7.5 ounces/210g) all-purpose flour 1 pinch of salt ½ cup + 1 Tablespoon (5 ounces/140g) unsalted butter, diced 1 Tablespoon granulated sugar + extra for dusting ⅓ cup (75 ml) water, or more if needed 7 ½ teaspoons Les Confitures a l’Ancienne Love Jam 9.2oz 1 egg, beaten (for brushing) Directions: In a medium-sized bowl, mix together … More Love Jam Pastry Envelopes

Creamy Tuscan Shrimp

February 10, 2023

Ingredients: 2 tablespoons Oleo Elvira Organic Extra Virgin Olive Oil Large 24.34oz 1 lb. white shrimp, peeled and deveined ½ teaspoon Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz ¼ teaspoon French Farm Collection 3 Pepper Mix in a Grinder 4.9oz 2 tablespoons butter 1 tablespoons French Farm Collection Marinated Garlic & Herbs 6.70oz, minced … More Creamy Tuscan Shrimp