Ingredients: For each salad: 2 medium beets (red or golden, or both), roasted and sliced in wedges Handful of torn lettuce of your choice (green leaf, butter, radicchio, arugula, etc.) 1 oz goat cheese 1 T chopped nuts of your choice (walnuts, pistachios, etc.) For the vinaigrette: 2 T Edmond Fallot Walnut Vinegar 2 … More Beet Salad with Goat Cheese and Edmond Fallot Walnut Vinegar
Ingredients: 1/4 c Bernard Michaud Pyrenees Mountain Wildflower Honey 2 T Leblanc Grapeseed Oil 1 T Edmond Fallot Aged Burgundy Wine Vinegar 1 tsp ground cumin 1/2 tsp DEA Harissa Paste 8 – 1/2″ bone-in pork chops Salt & freshly ground pepper Directions: Begin by making the marinade: whisk honey, oil, vinegar, cumin, and harissa … More Easy Weeknight Grilled Pork Chops with The French Farm Pantry
Ingredients: For the soup: 1 slice county-style bread, about 1″ thick, crusts removed 2 small cucumbers, peeled, seeded, and chopped 2 pounds very ripe tomatoes, seeded and coarsely chopped 1 clove garlic, peeled and chopped 2 T La Sacristia Vinagre de Jerez Reserva 1/2 c extra virgin olive oil Optional garnishes: 1/2 green pepper, … More Gazpacho Andaluz with La Sacristia Sherry Vinegar
