Sardines & Chocolat

Shrimp, Feta, and Espelette Pepper Pasta

January 25, 2023

Ingredients: 5 ounces Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz 1 tablespoon olive oil Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz 2 tablespoons diced red onion 6 ounces frozen, cooked shrimp 1 teaspoon Terre Exotique Espelette Chili Pepper (Basque) 1.4oz 5 ounces cumbled feta cheese 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons chopped fresh chives Directions: Bring a large pot of lightly salted water to a … More Shrimp, Feta, and Espelette Pepper Pasta

Orange Marmalade Cake

January 11, 2023

A spicy, fragrant Bundt cake with a hint of orange. This orange marmalade cake is delicious served with a hot cup of tea. … More Orange Marmalade Cake

Fig, Mustard, and Champagne-Glazed Chicken Breasts

January 7, 2023

Ingredients: 4 skinless, boneless chicken breast halves salt and ground black pepper to taste 2 tablespoons canola oil 2 tablespoons of butter 2 tablespoons of Pommery Fig Mustard – Small Stone Jar 3.5oz 1 tablespoon of LeBlanc Champagne Vinegar 16oz Directions: Preheat the oven to 450 degrees F (230 degrees C). Season chicken breasts with salt … More Fig, Mustard, and Champagne-Glazed Chicken Breasts