Ingredients: 1 teaspoon French Farm Collection 3 Pepper Mix in a Grinder 4.9oz 2 teaspoons dried Il Boschetto Italian Sea Salt & Herbs Mill 4.2oz, crushed 1 teaspoon garlic powder ¼ teaspoon Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz 2 boneless beef top loin steaks, cut 3/4 inch thick 1 tablespoon Il … More Herbed Steak with Balsamic Sauce
These Shredded chicken and rice stuffed pepper lanterns are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween! Ingredients: 🎃2 chicken breast🎃1 teaspoon cumin🎃1 tsp French Farm Collection Gardener Salt🎃1 tsp Terre Exotique Espelette Chili Pepper (Basque)🎃1/2 tsp Terre Exotique Penja Black Pepper (Cameroon) 🎃1/3 of … More Shredded Chicken and Rice Stuffed Pepper Lanterns
Ingredients: 4 Boneless Chicken Thighs Approximately 10-12 new potatoes or fingerling potatoes (I used a mixture of white and red new potatoes straight from the garden) 2 Tbs Fresh Chopped Rosemary 1/4 Cup Beer (whatever beer you have on hand) 1/3 jar Frantoi Cutrera Sicilian Onion Jam 7.9oz 1 Tbs Olive Oil Salt Pepper Directions: … More Caramelized Onion Ale Chicken with Rosemary and Potatoes
Sardines & Chocolat 