Ingredients: CRUST 1 3/4 cups graham cracker crumbs 4 tablespoons melted butter FILLING 2 pounds cream cheese, room temperature 1 1/3 cups sugar 4 eggs 1 tablespoon vanilla extract 1 1/4 tablespoons L’Abeille Occitane Lavender Honey 8.8 oz 1/4 teaspoon salt 2/3 cup sour cream 2/3 cup heavy whipping cream TOPPING 1 cup sour cream 2 … More Honey Lavender Cheesecake
Ingredients: 1 tablespoon Edmond Fallot Old Fashion Grain Mustard Stone Jar 9oz 1 tablespoon Delices du Luberon Garlic Mayonnaise 3.1oz 8 (1-ounce) slices Italian bread 6 ounces thinly sliced ham 1 cup (4 ounces) shredded Gruyère cheese ¼ teaspoon Il Boschetto Black Peppercorn Mill 2oz ½ cup egg substitute ¼ cup fat-free milk Cooking spray Directions: Combine … More Easy and Delicious Dijon Croque Monsieur Recipe
Ingredients: 1 ¾ cup (7.5 ounces/210g) all-purpose flour 1 pinch of salt ½ cup + 1 Tablespoon (5 ounces/140g) unsalted butter, diced 1 Tablespoon granulated sugar + extra for dusting ⅓ cup (75 ml) water, or more if needed 7 ½ teaspoons Les Confitures a l’Ancienne Love Jam 9.2oz 1 egg, beaten (for brushing) Directions: In a medium-sized bowl, mix together … More Love Jam Pastry Envelopes
A spicy, fragrant Bundt cake with a hint of orange. This orange marmalade cake is delicious served with a hot cup of tea. … More Orange Marmalade Cake
Easy, delicious, and perfectly sweet, French toast is the breakfast of champions! Here is an easy recipe to make Sunday mornings unforgettable: (for 4 slices of brioche ) Ingredients: 4 one to two-inch-thick slices of brioche 3 large eggs 3/4 cup milk 1 TBSP of granulated sugar 1 vanilla pod (can substitute with vanilla extract) … More Easy and Delicious French Toast Recipe
What a better recipe for Bastille Day than French macarons? This easy recipe will teach how to make French macarons from scratch. Macarons can be pretty scary to make at first, but follow these easy steps and you will be eating delicious macarons later today! (For 40 macarons ) Ingredients: 56 grams of egg whites … More Easy French Macarons Recipe
Ingredients: 2 c whole milk 2 c heavy cream 8 large egg yolks 3/4 c granulated sugar, divided 1 c Clement Faugier Chestnut Spread Directions: Preheat oven to 250°F. Heat milk and cream in a suacepan over medium-high heat until mixture just comes to a boil. Remove from heat; let cool slightly, about 10 minutes. … More Chestnut Crème Brûlée with Clement Faugier Chestnut Spread
Ingredients: 1 c powdered sugar 1 c almond flour 2 medium egg whites small pinch of salt 1/4 c fine sugar Favols Strawberry Marshmallow Jam Special Equipment: piping bag, silicon macaron mat Directions: Preheat oven to 300°F. Sieve the powdered sugar and almond flour into a large mixing bowl, discarding any lumps. Mix together. In … More Macarons with Favols Strawberry Marshmallow Jam
Ingredients: 2 T unsalted butter, chopped into pieces, plus more for greasing 14 oz can coconut milk 5 1/2 c whole milk, plus extra if needed 1 c pudding rice or other short-grain rice 1/4 c unrefined granulated sugar 3 cardamom pods, crushed with the side of a knife 3 short strips lemon zest pinch … More Coconut Rice Pudding with Cardamom and Griottines Morello Cherries
Ingredients: 3/4 c all-purpose flour 1/2 tsp baking powder 1/8 tsp kosher salt 2 large eggs 1/3 c sugar 2 T L’Abeille Occitane Orange Blossom Honey 2 tsp vanilla extract 1/2 tsp finely grated orange zest 5 T unsalted butter, melted and cooled, plus more for molds Special Equipment: one 16-cookie madeleine pan with … More Orange Blossom Honey Madeleines with L’Abeille Occitane Honey
Sardines & Chocolat 