Easy, delicious, and perfectly sweet, French toast is the breakfast of champions! Here is an easy recipe to make Sunday mornings unforgettable: (for 4 slices of brioche ) Ingredients: 4 one to two-inch-thick slices of brioche 3 large eggs 3/4 cup milk 1 TBSP of granulated sugar 1 vanilla pod (can substitute with vanilla extract) … More Easy and Delicious French Toast Recipe
What a better recipe for Bastille Day than French macarons? This easy recipe will teach how to make French macarons from scratch. Macarons can be pretty scary to make at first, but follow these easy steps and you will be eating delicious macarons later today! (For 40 macarons ) Ingredients: 56 grams of egg whites … More Easy French Macarons Recipe
Ingredients: 2 c whole milk 2 c heavy cream 8 large egg yolks 3/4 c granulated sugar, divided 1 c Clement Faugier Chestnut Spread Directions: Preheat oven to 250°F. Heat milk and cream in a suacepan over medium-high heat until mixture just comes to a boil. Remove from heat; let cool slightly, about 10 minutes. … More Chestnut Crème Brûlée with Clement Faugier Chestnut Spread
Ingredients: 1 c powdered sugar 1 c almond flour 2 medium egg whites small pinch of salt 1/4 c fine sugar Favols Strawberry Marshmallow Jam Special Equipment: piping bag, silicon macaron mat Directions: Preheat oven to 300°F. Sieve the powdered sugar and almond flour into a large mixing bowl, discarding any lumps. Mix together. In … More Macarons with Favols Strawberry Marshmallow Jam
Ingredients: 2 T unsalted butter, chopped into pieces, plus more for greasing 14 oz can coconut milk 5 1/2 c whole milk, plus extra if needed 1 c pudding rice or other short-grain rice 1/4 c unrefined granulated sugar 3 cardamom pods, crushed with the side of a knife 3 short strips lemon zest pinch … More Coconut Rice Pudding with Cardamom and Griottines Morello Cherries
Ingredients: 3/4 c all-purpose flour 1/2 tsp baking powder 1/8 tsp kosher salt 2 large eggs 1/3 c sugar 2 T L’Abeille Occitane Orange Blossom Honey 2 tsp vanilla extract 1/2 tsp finely grated orange zest 5 T unsalted butter, melted and cooled, plus more for molds Special Equipment: one 16-cookie madeleine pan with … More Orange Blossom Honey Madeleines with L’Abeille Occitane Honey
Ingredients: 1 T plus 2 tsp cocoa powder 3 T spelt flour (or white) 1/8 tsp salt 2 tsp sugar or evaporated cane juice 1/4 baking powder pinch of uncut stevia (or 1 more T sugar) 2-3 tsp Leblanc Hazelnut Oil 3 T almond milk 1/2 tsp pure vanilla extract Directions: Combine dry ingredients and … More Chocolate Mug Cake with Leblanc Hazelnut Oil
Ingredients: 4 (1/2″-3/4″ thick slices brioche bread 1/4 L’Epicurien Chocolate & Hazelnut Spread 1/4 c L’Epicurien Raspberry Seedless Jam 2 large eggs 1/3 c all-purpose flour 1/3 c whole milk 2 T water canola oil, for frying 3/4 c granulated sugar, for topping 1/2 tsp ground cinnamon, for topping Directions: Slice the brioche and remove … More Stuffed Brioche Sandwiches with L’Epicurien
Ingredients: 1 16.5oz roll refrigerated cookie dough 1/4 c all-purpose flour 1 1/3 c toffee bits 1/2 c L’Epicurien Salted Butter Caramel Spread Directions: Preheat oven to 350°F. Line 8-inch pan with parchment paper, or grease well. In a large bowl, break apart cookie dough. Add flour and 1 cup toffee bits. Mix until well … More Salted Caramel Blondies with L’Epicurien
For the cake: 2 1/2 c all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp ground clove 1 large eggs 1 c sugar 1 1/4 c vegetable oil 1 c Bernard Michaud Traditional Liquid Honey 3/4 c lukewarm coffee (brewed, or instant … More Honey Cake with Bernard Michaud Traditional Liquid Honey
