Indulge in the elegance of a Rosy Martini – a blend of vodka, rose syrup, lemon juice, and aromatic bitters, topped with sparkling rosé and garnished with delicate dried rose petals. Perfect for a touch of sophistication. 1½ oz. vodka ¾ oz. Bacanha Organic Rose Syrup 13.5oz ½ oz. lemon juice 2 dashes aromatic or … More Vodka Rose Spritz With Bacanha Organic Rose Syrup
Storm’s brewin’! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic. Ingredients: ¾ oz Bacanha Organic Passionfruit Syrup 13.5oz ¼ oz Grenadine 2 oz dark rum ¾ oz lemon juice Instructions: Add all ingredients except Grenadine to a cocktail shaker Add ice and shake hard for 5 seconds Strain into a highball glass filled with crushed ice Top with … More Hurricane With Bacanha Organic Passionfruit Syrup
Ingredients: 1 part freshly squeezed lime juice 2 parts Bacanha Organic Cane Sugar Syrup 3 parts Barbadian Rum such as Mount Gay 4 parts water, passion fruit juice, or half and half 2-3 dashes bitters Grated nutmeg Slice/wedge of lemon/orange DIRECTIONS 1 Make by the glass or the pitcher – use ounces or cups for “parts” … More Bajan Rum Punch With Bacanha Organic Cane Sugar Syrup
Ingredients: 2 ounces homemade spiced rum* 3/4 ounce lime juice, freshly squeezed 1/2 ounce Quai Sud Organic Mint Syrup 8.45oz 1 ounce club soda, to top 1 teaspoon Licor 43 liqueur Garnish: mint sprig Preparation: Add the spiced rum, lime juice and Quai Sud Organic Mint Syrup 8.45oz into a shaker with ice and shake until well-chilled. Double-strain the drink into a Collins glass with fresh ice … More Winter Mojito with Quai Sud
Ingredients: 1¼ OZ. ORANGE WINE (MILLER USES CARDEDU “NÙO” VERMENTINO) 1½ OZ. MANZANILLA SHERRY ½ OZ. Quai Sud Ginger Syrup 8.45oz 1 OZ. TANGY PINEAPPLE SYRUP ½ OZ. FRESH LIME JUICE 2 DASHES ANGOSTURA BITTERS CHILLED SODA WATER Preparation Rim your glass with salt, then fill with ice. Add the first 6 ingredients to an … More Going for Gold with Quai Sud
A smooth cocktail, where the marriage of fruit and vinegar are one. A cocktail to share with your loved one or to enjoy with friends this summer. Ingredients 10 ml of A l’Olivier vinegar & fig 50 ml of pink lemonade Ice cubes A cocktail shaker Method 1. Pour the A l’Olivier vinegar & fig … More Summer in Sedona Mocktail
A refreshing, bubbly and delicious beverage that anyone can enjoy. Made with A l’Olivier Blueberry Vinegar and the seltzer of your choice, its a must try summer drink that takes only a few minutes to make. Top with mint and blackberries for extra flavor and flare! Ingredients: Ice 1 tablespoon A l’Olivier Blueberry Vinegar 6 Ounces … More Blueberry Mint Mocktail with A L ‘Olivier
A tasty combination of fruit enhanced by a point of acidity brought by the vinegar & passion fruit A l’Olivier. An ideal detox cocktail to treat yourself without excess. Ingredients 20 ml of A l’Olivier vinegar & passion fruit 50 ml of pineapple juice 150 ml of apricot juice Fresh passion fruit A slice of lemon … More BORA BORA MOCKTAIL
Ingredients: 1 ounce Empress 1908 gin or other floral gin 0.5 ounce lemon juice 0.5 ounce Quai Sud Rose Syrup 8.45oz 4 ounces sparkling wine lemon twist Directions: Fill a cocktail shaker with ice and add the gin, lemon juice, and rose syrup. 1 ounce Empress 1908 gin or other floral gin,0.5 ounce lemon juice,0.5 ounce rose syrup Shake and … More Rose Syrup Cocktail
Ingredients: 1 large ripe banana, previously peeled, sliced and frozen 1 c fresh or frozen pineapple 1/2 T fresh ginger (1 small knob, peeled) 1/4 tsp Terre Exotique Turmeric from Madagascar 1/2 c carrot juice 1 T lemon juice (about 1/2 small lemon) 1 c unsweetened almond milk Directions: Add all ingredients to blender and … More Carrot Ginger Smoothie with Terre Exotique Turmeric
