Category: Entrees

Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant

March 20, 2024

Ingredients:1/2 a package of  Sapori Antichi Multicolor Farfalline (Bowtie) 8.8oz 1/2 a jar of Frantoi Cutrera Norma Tomato Sauce with Eggplant 10.23oz 4 tbsp salted butter 3 tbsp All-Purpose flour 2 cups whole milk (optional) 1 cup of cheese of your choice (parmesan) ½ pound cremini or button mushrooms, cleaned and sliced 3 medium shallots, … More Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant

Wild Mushroom Risotto With Thyme with Fontana Formiello

September 27, 2023

Ingredients: 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more 6 Tbsp. extra-virgin olive oil ½ large white onion, finely chopped (about 1½ cups) 2 cups  Carnaroli Risotto Rice- 1kg/35.27oz 1 cup dry white wine 5 Tbsp. unsalted butter, cut into pieces 1¾ cups finely grated Parmesan, divided Freshly ground black pepper … More Wild Mushroom Risotto With Thyme with Fontana Formiello

Cacio e Pepe

August 31, 2023

Kosher salt 6oz. pasta (such as egg tagliolini, bucatini, or spaghetti) 3Tbsp. unsalted butter, cubed, divided 1tsp.  French Farm Collection Cacio e Pepe Crushed Pepper 2.8oz ¾cup finely grated Grana Padano or Parmesan ⅓cup finely grated Pecorino Preparation Step 1 Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add … More Cacio e Pepe

Grilled Chimichurri Chicken Avocado Salad

April 14, 2023

Ingredients For Chimichurri : 1/2 cup Nicolas Alziari Cuvee Prestige Extra Virgin Olive Oil Tin 16.9oz 2 tablespoons Edmond Fallot Merlot Red Wine Vinegar 8oz 1/2 cup finely chopped parsley 3-4 cloves French Farm Collection Marinated Garlic & Herbs 6.70oz , finely chopped or minced 2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili) … More Grilled Chimichurri Chicken Avocado Salad

Pork Chops with Peppercorn Sauce

March 7, 2023

Ingredients 2 (2 ) one-inch thick bone-in centre cut pork chops, , brined if you like *See Notes 1 1/2 Tbsp (22.18 g) butter 1 Tbsp (14.79 ml) Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz Salt and freshly ground pepper 2 Tbsp (29.57 g) flour Sauce: 1 Tbsp (14.79 g) butter 1/4 cup (2.5 g) very finely chopped shallots, or onion 1/4 – 1/3 cup (80 ml) red or white wine, or dry Marsala wine 1 cup (240 ml) chicken or beef broth 1/2 tsp (2.46 ml)  Pommery Green Peppercorn … More Pork Chops with Peppercorn Sauce

Creamy Tuscan Shrimp

February 10, 2023

    Ingredients: 2 tablespoons Oleo Elvira Organic Extra Virgin Olive Oil Large 24.34oz 1 lb. white shrimp, peeled and deveined ½ teaspoon Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz ¼ teaspoon French Farm Collection 3 Pepper Mix in a Grinder 4.9oz 2 tablespoons butter 1 tablespoons  French Farm Collection Marinated Garlic & Herbs 6.70oz, minced … More Creamy Tuscan Shrimp

Shrimp, Feta, and Espelette Pepper Pasta

January 25, 2023

Ingredients: 5 ounces Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz 1 tablespoon olive oil Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz 2 tablespoons diced red onion 6 ounces frozen, cooked shrimp 1 teaspoon Terre Exotique Espelette Chili Pepper (Basque) 1.4oz 5 ounces cumbled feta cheese 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons chopped fresh chives Directions: Bring a large pot of lightly salted water to a … More Shrimp, Feta, and Espelette Pepper Pasta

Fig, Mustard, and Champagne-Glazed Chicken Breasts

January 7, 2023

Ingredients: 4 skinless, boneless chicken breast halves salt and ground black pepper to taste 2 tablespoons canola oil 2 tablespoons of butter 2 tablespoons of Pommery Fig Mustard – Small Stone Jar 3.5oz 1 tablespoon of  LeBlanc Champagne Vinegar 16oz Directions: Preheat the oven to 450 degrees F (230 degrees C). Season chicken breasts with salt … More Fig, Mustard, and Champagne-Glazed Chicken Breasts

Pisti Pastry X-Mas Tree

December 21, 2022

Ingredients: 1 (17.5 ounce) package frozen puff pastry, thawed 4 tablespoons  Pisti Spreadable Chocolate and Hazelnut Cream 7.05oz or more to taste, at room temperature 1 egg, lightly beaten Directions: Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.   Roll out one puff pastry sheet into a large rectangle on a … More Pisti Pastry X-Mas Tree

Creamy Artichoke Chicken Breast with Frantoi Cutrera

December 21, 2022

Ingredients: 2 tablespoons olive or vegetable oil 1 pound chicken breasts (454g) Salt Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz and pepper French Farm Collection 3 Pepper Mix in a Grinder 4.9oz  to taste 1 medium onion diced 1 red bell pepper diced 1 jar of  Frantoi Cutrera Artichoke Cream 6.7oz 4 cloves  L’epicurien Sweet Garlic with Herbs de Provence 7.4oz … More Creamy Artichoke Chicken Breast with Frantoi Cutrera