Ingredients: 1 teaspoon French Farm Collection 3 Pepper Mix in a Grinder 4.9oz 2 teaspoons dried Il Boschetto Italian Sea Salt & Herbs Mill 4.2oz, crushed 1 teaspoon garlic powder ¼ teaspoon Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz 2 boneless beef top loin steaks, cut 3/4 inch thick 1 tablespoon Il … More Herbed Steak with Balsamic Sauce
These Shredded chicken and rice stuffed pepper lanterns are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween! Ingredients: 🎃2 chicken breast🎃1 teaspoon cumin🎃1 tsp French Farm Collection Gardener Salt🎃1 tsp Terre Exotique Espelette Chili Pepper (Basque)🎃1/2 tsp Terre Exotique Penja Black Pepper (Cameroon) 🎃1/3 of … More Shredded Chicken and Rice Stuffed Pepper Lanterns
Ingredients: 4 Boneless Chicken Thighs Approximately 10-12 new potatoes or fingerling potatoes (I used a mixture of white and red new potatoes straight from the garden) 2 Tbs Fresh Chopped Rosemary 1/4 Cup Beer (whatever beer you have on hand) 1/3 jar Frantoi Cutrera Sicilian Onion Jam 7.9oz 1 Tbs Olive Oil Salt Pepper Directions: … More Caramelized Onion Ale Chicken with Rosemary and Potatoes
We all need some comfort in our lives, right? And what better dish than a creamy risotto to fully relax and enjoy life? Cherry on top of the cake, Cordero has made this recipe even easier to make sure that a delicious risotto is possible even on a week night. (3 to 4 servings ) … More Easy Mushroom Risotto Recipe
For National Wine Day, what better recipe than a whole chicken cooked with red wine vinegar? Easy to make and full of flavor, this recipe is a French staple called “Coq au Vin.” (Serves 6 people) Ingredients for the chicken: 1 whole chicken Half a yellow onion, sliced 4 TBSP of butter salt and pepper … More Chicken in Merlot Red Wine Vinegar
Pasta is the ultimate comfort food and we have the perfect recipe to make this dish even more comfy! Using our Verrigni Spaghetti and our L’Epicurien Garlic Sauce, you are on your way to make a deliciously mean pasta! (Serves 6 people) Ingredients for Pasta: 1 bag of Verrigni Spaghetti 2 tbsp of kosher salt … More Spaghetti with Creamy Garlic Sauce
Want to elevate your sandwich skills? Giuseppe Giusti is here to help. One drizzle at a time, our Giusti selection will turn your everyday recipes from meh to wow! Ingredients: 1 delicious baguetteSliced shallots1 TBSP of extra virgin olive oil 1/2 cup of Giuseppe Giusti’s “Il Profumato” Champagnotta1 cup of fresh mandarinsProsciuttoDrizzle of Giuseppe Giusti’s … More Mandarin and Prosciutto Crostini using Giuseppe Giusti’s Fig Balsamic Glaze
Ingredients: 4 c (8 oz) finely sliced cremini or button mushrooms 1/3 c extra virgin olive oil 1 T kosher salt 1 small clove garlic, minced 1 lemon, zested and juiced 4 sprigs fresh thyme, stripped to give 1 tsp leaves 1 package Verrigni long cut pasta 1 bunch flat-leaf parsley, leaves chopped to … More Verrigni with Lemon, Garlic & Thyme Mushrooms
Ingredients: 2 T unsalted butter 1 large shallot, minced (about 2T) 2 cloves garlic, minced (about 1T) 2 small leeks, white and light green parts only, washed and thinly sliced (about 1-1/2c) 1 small onion, minced (about 1c) a small fennel bulb, coarsely chopped (about 2c) 1 celery stalk, coarsely chopped (about 1/2 c) 2 … More Potage Ménagère with French Farm Collection Veggie Rub
Ingredients: 1/4 c olive oil 3 large cloves garlic, minced 10 oz fresh spinach 1 T fresh lemon juice 2 jars Frantoi Cutrera Artichoke Hearts, drained 1 tsp dried basil 1 tsp freshly ground black pepper 1/2 tsp salt 1 store-bought pie crust flour, for dusting 4 oz fresh mozzarella, sliced thin or shredded, about … More Spinach & Artichoke Galette with Frantoi Cutrera
Sardines & Chocolat 