Ingredients: 1/4 c olive oil 3 large cloves garlic, minced 10 oz fresh spinach 1 T fresh lemon juice 2 jars Frantoi Cutrera Artichoke Hearts, drained 1 tsp dried basil 1 tsp freshly ground black pepper 1/2 tsp salt 1 store-bought pie crust flour, for dusting 4 oz fresh mozzarella, sliced thin or shredded, about … More Spinach & Artichoke Galette with Frantoi Cutrera
Ingredients: 1/4 c Bernard Michaud Pyrenees Mountain Wildflower Honey 2 T Leblanc Grapeseed Oil 1 T Edmond Fallot Aged Burgundy Wine Vinegar 1 tsp ground cumin 1/2 tsp DEA Harissa Paste 8 – 1/2″ bone-in pork chops Salt & freshly ground pepper Directions: Begin by making the marinade: whisk honey, oil, vinegar, cumin, and harissa … More Easy Weeknight Grilled Pork Chops with The French Farm Pantry
Ingredients: 1 tsp caraway seeds 1 tsp cumin seeds 1 T olive oil 12 oz Merguez sausage 1 medium onion, chopped 4 garlic cloves, thinly sliced 1 28 oz can whole peeled tomatoes 1 T Terre Exotique Harissa Paste Kosher salt, freshly ground black pepper 8 oz Verrigni Mezzi Rigatoni, Fusilli, Pennotta, or Radiatore 3 … More Baked Pasta with Merguez and Terre Exotique Harissa Paste
Ingredients: 1 pound short cut pasta (bowtie, penne, etc.) cooked according to package instructions 1 c reserved pasta water 1 c carrots, cut in oblong disks 1 c broccoli florets, in bite-sized pieces 1 c asparagus, cut at a bias in 1-1/2″ lengths 3 T Il Boschetto Lemon Infused Extra Virgin Olive Oil 1 medium … More Pasta Primavera with Il Boschetto Lemon Infused Olive Oil
Ingredients: For the dressing: 1 1/2 T L’Epicurien Mustard with Herbs de Provence 1/4 c freshly squeezed lemon juice 1 tsp apple cider vinegar 2 tsp honey 2 small garlic cloves, finely minced 3/4 c extra virgin olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper For the salad: a couple handfuls … More Smoked Salmon Salad and Lemon-Herb Mustard Vinaigrette with L’Epicurien Mustard with Herbs de Provence
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts, cut into 1″ cubes 2 1/2 tsp Terre Exotique Madras Curry Powder 1 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 2 T virgin coconut or vegetable oil 1/2 medium onion, chopped 1 (14 oz) can coconut milk, preferably full fat 1 (2 1/2″) … More Coconut Chicken Curry with Terre Exotique Madras Curry Powder
Ingredients: 1 (3 pound) whole chicken, giblets removed 10 cloves garlic 1/4 c Terre Exotique Garam Masala 1 lime Directions: Preheat oven to 425°F. Place chicken upright on rack in a roasting pan. Cut 10 slits in the skin using a sharp knife, pull the skin away form the meat; slip a garlic clove in … More Roast Chicken with Terre Exotique Garam Masala
Ingredients: 3 1/2 pounds beef short ribs Sea salt and cracked black pepper 2 red onions, cut into wedges 8 cloves garlic, peeled 6 sprigs oregano 1 1/2 cups La Favorita Balsamic Vinegar 1 (14 ounce) can chopped tomatoes 4 1/4 cups beef stock Directions: Heat a large, heavy dutch oven over medium-high heat. Sprinkle … More Braised Short Ribs with La Favorita Balsamic Vinegar
Ingredients: For the salad 1 winter squash (acorn, butternut, kabocha, delicata, etc.) 2 small red onions 1 small bunch arugula or spinach arils from 1/2 pomegranate (optional) goat cheese handful roasted walnuts For the dressing 2 T Leblanc Walnut Oil 1 T apple cider vinegar 1 T maple syrup salt & pepper to taste Directions: … More Roasted Squash Salad with Leblanc Walnut Dressing
Ingredients: 1 T cumin seeds 1 T coriander seeds 1/3 c plus 2 T olive oil 1 medium onion, chopped 1 medium carrot, peeled and chopped 6 garlic cloves, smashed 1 bay leaf 2/3 c Pommery Sherry Vinegar (Pommery Red Wine Vinegar may also be used) 4 chicken legs, thighs and drumsticks separated, patted dry … More Chicken Escabeche with Pommery Sherry Vinegar
