Category: Front Page

Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant

March 20, 2024

Ingredients:1/2 a package of  Sapori Antichi Multicolor Farfalline (Bowtie) 8.8oz 1/2 a jar of Frantoi Cutrera Norma Tomato Sauce with Eggplant 10.23oz 4 tbsp salted butter 3 tbsp All-Purpose flour 2 cups whole milk (optional) 1 cup of cheese of your choice (parmesan) ½ pound cremini or button mushrooms, cleaned and sliced 3 medium shallots, … More Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant

Cacio e Pepe

August 31, 2023

Kosher salt 6oz. pasta (such as egg tagliolini, bucatini, or spaghetti) 3Tbsp. unsalted butter, cubed, divided 1tsp.  French Farm Collection Cacio e Pepe Crushed Pepper 2.8oz ¾cup finely grated Grana Padano or Parmesan ⅓cup finely grated Pecorino Preparation Step 1 Bring 3 quarts water to a boil in a 5-qt. pot. Season with salt; add … More Cacio e Pepe

Easy and Delicious Dijon Croque Monsieur Recipe

April 13, 2023

Ingredients: 1 tablespoon Edmond Fallot Old Fashion Grain Mustard Stone Jar 9oz 1 tablespoon Delices du Luberon Garlic Mayonnaise 3.1oz 8 (1-ounce) slices Italian bread 6 ounces thinly sliced ham 1 cup (4 ounces) shredded Gruyère cheese ¼ teaspoon Il Boschetto Black Peppercorn Mill 2oz ½ cup egg substitute ¼ cup fat-free milk Cooking spray Directions: Combine … More Easy and Delicious Dijon Croque Monsieur Recipe

Shredded Chicken and Rice Stuffed Pepper Lanterns 

October 27, 2022

These Shredded chicken and rice stuffed pepper lanterns are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween! Ingredients: 🎃2 chicken breast🎃1 teaspoon cumin🎃1 tsp  French Farm Collection Gardener Salt🎃1 tsp  Terre Exotique Espelette Chili Pepper (Basque)🎃1/2 tsp Terre Exotique Penja Black Pepper (Cameroon) 🎃1/3 of … More Shredded Chicken and Rice Stuffed Pepper Lanterns 

L’Epicurien the Perfect Pair to any Charcuterie Board

September 20, 2022

Spice up your charcuterie board with The French Farm. L’Epicurien brings the right balance of flavors and textures, and the overall feel, to any charcuterie platter. We’ll give you some ideas, tips and tricks to master the art of assembling snacks, cheese, and other one-biters in an impressive charcuterie board.  Ingredients: 8 oz. wheel of … More L’Epicurien the Perfect Pair to any Charcuterie Board

Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

October 4, 2021

An easy vinaigrette recipe is always useful and can be added to pretty much anything! Combine all the ingredients together, and VOILA: a delicious, ready-to-serve vinaigrette to add extra flavor to your everyday meals.   Ingredients: 1/3 cup of olive oil  2 TBSP of Apple Cider Vinegar 1 TSP of Pommery’s Fine Herbs Mustard 1/4 … More Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)

July 27, 2021

Considered to be a “child” of the mother Hollandaise sauce, the Béarnaise sauce is one of the five mother sauces in the French haute cuisine repertoire. Here is an easy recipe to make at home and impress your guests (6 servings ) Ingredients: 5 TBSP of white wine  3 TBSP of LeBlanc Xeres Sherry 12 … More Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)

Coconut Chicken Curry with Terre Exotique Madras Curry Powder

May 24, 2018

Ingredients: 2 pounds boneless, skinless chicken thighs or breasts, cut into 1″ cubes 2 1/2 tsp Terre Exotique Madras Curry Powder 1 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 2 T virgin coconut or vegetable oil 1/2 medium onion, chopped 1 (14 oz) can coconut milk, preferably full fat 1 (2 1/2″) … More Coconut Chicken Curry with Terre Exotique Madras Curry Powder