Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

An easy vinaigrette recipe is always useful and can be added to pretty much anything! Combine all the ingredients together, and VOILA: a delicious, ready-to-serve vinaigrette to add extra flavor to your everyday meals.   Ingredients: 1/3 cup of olive oil  2 TBSP of Apple Cider Vinegar 1 TSP of Pommery’s Fine Herbs Mustard 1/4 … More Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)

Considered to be a “child” of the mother Hollandaise sauce, the Béarnaise sauce is one of the five mother sauces in the French haute cuisine repertoire. Here is an easy recipe to make at home and impress your guests (6 servings ) Ingredients: 5 TBSP of white wine  3 TBSP of LeBlanc Xeres Sherry 12 … More Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)

Coconut Chicken Curry with Terre Exotique Madras Curry Powder

Ingredients: 2 pounds boneless, skinless chicken thighs or breasts, cut into 1″ cubes 2 1/2 tsp Terre Exotique Madras Curry Powder 1 1/2 tsp kosher salt 1/2 tsp freshly ground black pepper 2 T virgin coconut or vegetable oil 1/2 medium onion, chopped 1 (14 oz) can coconut milk, preferably full fat 1 (2 1/2″) … More Coconut Chicken Curry with Terre Exotique Madras Curry Powder

Chocolate Peppermint Crunch Cookies with Aux Anysetiers du Roy Dark Chocolate & Orange Christmas Fondue

Ingredients 3/4 cup unsalted butter, softened (1 1/2 sticks) 1 cup + 2 tablespoons confectioners’ sugar 1 egg at room temperature 1/2 tablespoon pure vanilla extract 1/4 cup Dutch process unsweetened cocoa powder 1 1/2 cups + 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 15 peppermint candies, crushed Aux Anysetiers du … More Chocolate Peppermint Crunch Cookies with Aux Anysetiers du Roy Dark Chocolate & Orange Christmas Fondue

Pasta Timbal with Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs

Ingredients 1/2 cup Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs, plus 2 tablespoons 2 medium onions, chopped 2 pounds pork shoulder, cut into 1-inch cubes 3/4 cup tomato paste 1 1/2 cups basic tomato sauce, recipe follows 3 cups hot chicken stock, plus more for thinning the sauce Salt 12 cups water … More Pasta Timbal with Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs

Moroccan Spiced Grilled Chicken Kebabs with Terre Exotique Raz El Hanout

Ingredients 6 cloves garlic, peeled 1 small onion, peeled 3/4 cup (180g) whole milk plain yogurt, preferably Greek-style 3 tablespoons fresh lemon juice 5 teaspoons raz el hanout 2 teaspoons freshly ground black pepper 1 teaspoon paprika, sweet or smoked 1 teaspoon crushed red pepper flakes 2-pounds (900g) boneless, skinless chicken thighs, trimmed of fat, cut … More Moroccan Spiced Grilled Chicken Kebabs with Terre Exotique Raz El Hanout