Ingredients: 1 large ripe banana, previously peeled, sliced and frozen 1 c fresh or frozen pineapple 1/2 T fresh ginger (1 small knob, peeled) 1/4 tsp Terre Exotique Turmeric from Madagascar 1/2 c carrot juice 1 T lemon juice (about 1/2 small lemon) 1 c unsweetened almond milk Directions: Add all ingredients to blender and … More Carrot Ginger Smoothie with Terre Exotique Turmeric
Ingredients refrigerated pie crust 1/4 c grated Parmesan cheese Frantoi Cutrera Cherry Tomato Jam 1 1/2 lb heirloom tomatoes, sliced 1/4″ thick Frantoi Cuterera Coarse Sea Salt, to taste plus additional for garnish Freshly ground pepper, to taste 1/4 c goat cheese, crumbled 1 egg, beaten Basil leaves for garnish Directions Preheat oven to 375°F. … More Tomato & Goat Cheese Galette with Frantoi Cutrera Cherry Tomato Jam
Ingredients 1-1/2 c plus 2 T all-purpose flour pinch of salt scant 1/4 c sugar 3/4 tsp baking powder 1/2 tsp vanilla extract grated peel of 1/2 lemon 2 medium eggs, room temperature 3-1/2 T unsalted butter, very soft 1 jar Les Confitures a l’Ancienne Wild Blueberry Jam Directions Preheat oven to 350°F. Dump the … More Crostata with Les Confitures a l’Ancienne Wild Blueberry Jam
Ingredients 3/4 cup unsalted butter, softened (1 1/2 sticks) 1 cup + 2 tablespoons confectioners’ sugar 1 egg at room temperature 1/2 tablespoon pure vanilla extract 1/4 cup Dutch process unsweetened cocoa powder 1 1/2 cups + 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 15 peppermint candies, crushed Aux Anysetiers du … More Chocolate Peppermint Crunch Cookies with Aux Anysetiers du Roy Dark Chocolate & Orange Christmas Fondue
Ingredients 1/2 cup Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs, plus 2 tablespoons 2 medium onions, chopped 2 pounds pork shoulder, cut into 1-inch cubes 3/4 cup tomato paste 1 1/2 cups basic tomato sauce, recipe follows 3 cups hot chicken stock, plus more for thinning the sauce Salt 12 cups water … More Pasta Timbal with Il Boschetto Extra Virgin Olive Oil Infused with Pesto Herbs
Sardines & Chocolat 