Verrigni with Lemon, Garlic & Thyme Mushrooms
Ingredients: 4 c (8 oz) finely sliced cremini or button mushrooms 1/3 c extra virgin olive oil 1 T kosher salt 1 small clove garlic, minced 1 lemon, zested and juiced 4 sprigs fresh thyme, stripped to give 1 tsp leaves 1 package Verrigni long cut pasta 1 bunch flat-leaf parsley, leaves chopped to … More Verrigni with Lemon, Garlic & Thyme Mushrooms