Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

An easy vinaigrette recipe is always useful and can be added to pretty much anything! Combine all the ingredients together, and VOILA: a delicious, ready-to-serve vinaigrette to add extra flavor to your everyday meals.   Ingredients: 1/3 cup of olive oil  2 TBSP of Apple Cider Vinegar 1 TSP of Pommery’s Fine Herbs Mustard 1/4 … More Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)

Considered to be a “child” of the mother Hollandaise sauce, the Béarnaise sauce is one of the five mother sauces in the French haute cuisine repertoire. Here is an easy recipe to make at home and impress your guests (6 servings ) Ingredients: 5 TBSP of white wine  3 TBSP of LeBlanc Xeres Sherry 12 … More Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)

Elevated Balsamic Vinaigrette using Europe’s finest ingredients

We all know how to make vinaigrette. A little bit of this, a little bit of that… But let us give you some tips and tricks to give it a little oompf! Ingredients: 1 tsp of garlic powder 1/2 cup of Il Boschetto Lemon Infused Extra Virgin Olive Oil 1/4 cup of Giuseppe Giusti 3 … More Elevated Balsamic Vinaigrette using Europe’s finest ingredients

Smoked Salmon Salad and Lemon-Herb Mustard Vinaigrette with L’Epicurien Mustard with Herbs de Provence

Ingredients: For the dressing: 1 1/2 T L’Epicurien Mustard with Herbs de Provence 1/4 c freshly squeezed lemon juice 1 tsp apple cider vinegar 2 tsp honey 2 small garlic cloves, finely minced 3/4 c extra virgin olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper For the salad: a couple handfuls … More Smoked Salmon Salad and Lemon-Herb Mustard Vinaigrette with L’Epicurien Mustard with Herbs de Provence

Roasted Squash Salad with Leblanc Walnut Dressing

Ingredients: For the salad 1 winter squash (acorn, butternut, kabocha, delicata, etc.) 2 small red onions 1 small bunch arugula or spinach arils from 1/2 pomegranate (optional) goat cheese handful roasted walnuts For the dressing 2 T Leblanc Walnut Oil 1 T apple cider vinegar 1 T maple syrup salt & pepper to taste Directions: … More Roasted Squash Salad with Leblanc Walnut Dressing

Sun-Dried Tomato Vinaigrette with Frantoi Cutrera Semi Dried Cherry Tomatoes

Ingredients: 12 Frantoi Cutrera Semi Dried Cherry Tomato halves 1 garlic clove, peeled and minced 1/3 c balsamic vinegar 1/2 tsp salt a few turns of freshly ground pepper 1/2 c grated Parmesan cheese 1/4 c extra virgin olive oil Directions: Toss all ingredients except the olive oil in the bowl of a food processor … More Sun-Dried Tomato Vinaigrette with Frantoi Cutrera Semi Dried Cherry Tomatoes

Tarragon Sauce for Steak with Edmond Fallot Mustard

Ingredients 1/4 c sour cream 3 T Edmond Fallot Tarragon Dijon Mustard 1/4 c half-and-half 1 T butter 2 tsp fresh lemon juice freshly cracked black pepper fresh tarragon for garnish, optional Directions Combine all ingredients except pepper in a saucepan. Whisk over low heat until heated through. Add pepper and garnish with fresh tarragon if … More Tarragon Sauce for Steak with Edmond Fallot Mustard

Walnut Mustard sauce for aparagus

Ingredients 2 tbsp. mayonnaise 1 tbsp. olive oil 1 tbsp. Edmond Fallot Burgundy white-wine vinegar 1 tsp. Edmond Fallot Walnut Mustard salt Pepper Steamed asparagus Directions In a bowl, stir together mayonnaise, olive oil, white-wine vinegar, and Edmond Fallot Walnut mustard. Season with salt and pepper. Drizzle over chilled steamed asparagus.   This recipe inspired by … More Walnut Mustard sauce for aparagus