Category: Side Dishes and Salads

Cheese-Filled Pull-Apart Rolls

December 21, 2022

Ingredients: 1 loaf (1 pound) frozen bread dough – thawed 1 10 oz block part-skim mozzarella cheese – cut into 24 cubes 3 tablespoons butter – melted 1 clove  L’epicurien Sweet Garlic with Herbs de Provence 7.4oz– minced 2 teaspoons finely chopped fresh parsley 1/2 teaspoon  La Dalia Spanish Paella Seasoning 3.52oz pinch  Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz pinch  French Farm Collection 3 Pepper Mix in a … More Cheese-Filled Pull-Apart Rolls

Beet Salad with Goat Cheese and Edmond Fallot Walnut Vinegar

February 12, 2019

  Ingredients: For each salad: 2 medium beets (red or golden, or both), roasted and sliced in wedges Handful of torn lettuce of your choice (green leaf, butter, radicchio, arugula, etc.) 1 oz goat cheese 1 T chopped nuts of your choice (walnuts, pistachios, etc.) For the vinaigrette: 2 T Edmond Fallot Walnut Vinegar 2 … More Beet Salad with Goat Cheese and Edmond Fallot Walnut Vinegar

Gazpacho Andaluz with La Sacristia Sherry Vinegar

October 26, 2018

  Ingredients: For the soup: 1 slice county-style bread, about 1″ thick, crusts removed 2 small cucumbers, peeled, seeded, and chopped 2 pounds very ripe tomatoes, seeded and coarsely chopped 1 clove garlic, peeled and chopped 2 T La Sacristia Vinagre de Jerez Reserva 1/2 c extra virgin olive oil Optional garnishes: 1/2 green pepper, … More Gazpacho Andaluz with La Sacristia Sherry Vinegar

Crispy Duck Fat Potatoes with Garlic-Parmesan Butter

September 17, 2018

Ingredients: 3 pounds new or fingerling potatoes, scrubbed clean Kosher salt 5 T unsalted butter 3 medium garlic cloves, minced (about 1 T) 1 tsp red pepper flakes 3 T finely minced fresh parsley leaves 2 oz finely grated Parmigiano-Reggiano (about 1 c) 6 T Rougie Duck Fat Directions: Place potatoes in a large saucepan … More Crispy Duck Fat Potatoes with Garlic-Parmesan Butter

Smoked Salmon Salad and Lemon-Herb Mustard Vinaigrette with L’Epicurien Mustard with Herbs de Provence

August 8, 2018

Ingredients: For the dressing: 1 1/2 T L’Epicurien Mustard with Herbs de Provence 1/4 c freshly squeezed lemon juice 1 tsp apple cider vinegar 2 tsp honey 2 small garlic cloves, finely minced 3/4 c extra virgin olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper For the salad: a couple handfuls … More Smoked Salmon Salad and Lemon-Herb Mustard Vinaigrette with L’Epicurien Mustard with Herbs de Provence

Roasted Squash Salad with Leblanc Walnut Dressing

December 28, 2017

Ingredients: For the salad 1 winter squash (acorn, butternut, kabocha, delicata, etc.) 2 small red onions 1 small bunch arugula or spinach arils from 1/2 pomegranate (optional) goat cheese handful roasted walnuts For the dressing 2 T Leblanc Walnut Oil 1 T apple cider vinegar 1 T maple syrup salt & pepper to taste Directions: … More Roasted Squash Salad with Leblanc Walnut Dressing

Tuna, Anchovy, Cherry Tomato & Cannelini Bean Salad with Serrats & Moulin de la Brague

August 23, 2017

Ingredients: 1 jar Serrats Bonito del Norte Tuna in Olive Oil, roughly broken up 2 14oz cans cannelini beans, drained and rinsed 2 c cherry tomatoes, halved 16 anchovies packed in salt or olive oil, drained and chopped about 50 Moulin de la Brague Nicoise Olives in Olive Oil, pitted and halved salt and freshly … More Tuna, Anchovy, Cherry Tomato & Cannelini Bean Salad with Serrats & Moulin de la Brague

Sun-Dried Tomato Vinaigrette with Frantoi Cutrera Semi Dried Cherry Tomatoes

July 21, 2017

Ingredients: 12 Frantoi Cutrera Semi Dried Cherry Tomato halves 1 garlic clove, peeled and minced 1/3 c balsamic vinegar 1/2 tsp salt a few turns of freshly ground pepper 1/2 c grated Parmesan cheese 1/4 c extra virgin olive oil Directions: Toss all ingredients except the olive oil in the bowl of a food processor … More Sun-Dried Tomato Vinaigrette with Frantoi Cutrera Semi Dried Cherry Tomatoes

Warm Potato Salad with Pommery Mustard & Sherry Vinegar

April 25, 2017

Ingredients 2 lb small (1- to 1 1/2-inch) new potatoes 1 1/2 tsp salt 3 T finely chopped shallots (about 2) 1/2 T Pommery Lions Mustard 1 T Pommery Meaux Mustard 1 T Pommery Sherry Vinegar, or to taste 1/2 tsp black pepper 3 T olive oil 2 T chopped fresh flat-leaf parsley Directions Cover … More Warm Potato Salad with Pommery Mustard & Sherry Vinegar