Ingredients: 1 tablespoon Edmond Fallot Old Fashion Grain Mustard Stone Jar 9oz 1 tablespoon Delices du Luberon Garlic Mayonnaise 3.1oz 8 (1-ounce) slices Italian bread 6 ounces thinly sliced ham 1 cup (4 ounces) shredded Gruyère cheese ¼ teaspoon Il Boschetto Black Peppercorn Mill 2oz ½ cup egg substitute ¼ cup fat-free milk Cooking spray Directions: Combine … More Easy and Delicious Dijon Croque Monsieur Recipe
These Shredded chicken and rice stuffed pepper lanterns are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween! Ingredients: 🎃2 chicken breast🎃1 teaspoon cumin🎃1 tsp French Farm Collection Gardener Salt🎃1 tsp Terre Exotique Espelette Chili Pepper (Basque)🎃1/2 tsp Terre Exotique Penja Black Pepper (Cameroon) 🎃1/3 of … More Shredded Chicken and Rice Stuffed Pepper Lanterns
Spice up your charcuterie board with The French Farm. L’Epicurien brings the right balance of flavors and textures, and the overall feel, to any charcuterie platter. We’ll give you some ideas, tips and tricks to master the art of assembling snacks, cheese, and other one-biters in an impressive charcuterie board. Ingredients: 8 oz. wheel of … More L’Epicurien the Perfect Pair to any Charcuterie Board
An easy vinaigrette recipe is always useful and can be added to pretty much anything! Combine all the ingredients together, and VOILA: a delicious, ready-to-serve vinaigrette to add extra flavor to your everyday meals. Ingredients: 1/3 cup of olive oil 2 TBSP of Apple Cider Vinegar 1 TSP of Pommery’s Fine Herbs Mustard 1/4 … More Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard
Easy, delicious, and perfectly sweet, French toast is the breakfast of champions! Here is an easy recipe to make Sunday mornings unforgettable: (for 4 slices of brioche ) Ingredients: 4 one to two-inch-thick slices of brioche 3 large eggs 3/4 cup milk 1 TBSP of granulated sugar 1 vanilla pod (can substitute with vanilla extract) … More Easy and Delicious French Toast Recipe
Considered to be a “child” of the mother Hollandaise sauce, the Béarnaise sauce is one of the five mother sauces in the French haute cuisine repertoire. Here is an easy recipe to make at home and impress your guests (6 servings ) Ingredients: 5 TBSP of white wine 3 TBSP of LeBlanc Xeres Sherry 12 … More Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)
We all need some comfort in our lives, right? And what better dish than a creamy risotto to fully relax and enjoy life? Cherry on top of the cake, Cordero has made this recipe even easier to make sure that a delicious risotto is possible even on a week night. (3 to 4 servings ) … More Easy Mushroom Risotto Recipe
What a better recipe for Bastille Day than French macarons? This easy recipe will teach how to make French macarons from scratch. Macarons can be pretty scary to make at first, but follow these easy steps and you will be eating delicious macarons later today! (For 40 macarons ) Ingredients: 56 grams of egg whites … More Easy French Macarons Recipe
For National Wine Day, what better recipe than a whole chicken cooked with red wine vinegar? Easy to make and full of flavor, this recipe is a French staple called “Coq au Vin.” (Serves 6 people) Ingredients for the chicken: 1 whole chicken Half a yellow onion, sliced 4 TBSP of butter salt and pepper … More Chicken in Merlot Red Wine Vinegar
Pasta is the ultimate comfort food and we have the perfect recipe to make this dish even more comfy! Using our Verrigni Spaghetti and our L’Epicurien Garlic Sauce, you are on your way to make a deliciously mean pasta! (Serves 6 people) Ingredients for Pasta: 1 bag of Verrigni Spaghetti 2 tbsp of kosher salt … More Spaghetti with Creamy Garlic Sauce
Sardines & Chocolat 