Shredded Chicken and Rice Stuffed Pepper Lanterns 

These Shredded chicken and rice stuffed pepper lanterns are made in the crockpot (or slow cooker) and are an easy and fun meal when you carve your peppers for Halloween! Ingredients: 🎃2 chicken breast🎃1 teaspoon cumin🎃1 tsp  French Farm Collection Gardener Salt🎃1 tsp  Terre Exotique Espelette Chili Pepper (Basque)🎃1/2 tsp Terre Exotique Penja Black Pepper (Cameroon) 🎃1/3 of … More Shredded Chicken and Rice Stuffed Pepper Lanterns 

L’Epicurien the Perfect Pair to any Charcuterie Board

Spice up your charcuterie board with The French Farm. L’Epicurien brings the right balance of flavors and textures, and the overall feel, to any charcuterie platter. We’ll give you some ideas, tips and tricks to master the art of assembling snacks, cheese, and other one-biters in an impressive charcuterie board.  Ingredients: 8 oz. wheel of … More L’Epicurien the Perfect Pair to any Charcuterie Board

Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

An easy vinaigrette recipe is always useful and can be added to pretty much anything! Combine all the ingredients together, and VOILA: a delicious, ready-to-serve vinaigrette to add extra flavor to your everyday meals.   Ingredients: 1/3 cup of olive oil  2 TBSP of Apple Cider Vinegar 1 TSP of Pommery’s Fine Herbs Mustard 1/4 … More Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)

Considered to be a “child” of the mother Hollandaise sauce, the Béarnaise sauce is one of the five mother sauces in the French haute cuisine repertoire. Here is an easy recipe to make at home and impress your guests (6 servings ) Ingredients: 5 TBSP of white wine  3 TBSP of LeBlanc Xeres Sherry 12 … More Easy Béarnaise Sauce Recipe (using Baumalu copper saucier)

Elevated Balsamic Vinaigrette using Europe’s finest ingredients

We all know how to make vinaigrette. A little bit of this, a little bit of that… But let us give you some tips and tricks to give it a little oompf! Ingredients: 1 tsp of garlic powder 1/2 cup of Il Boschetto Lemon Infused Extra Virgin Olive Oil 1/4 cup of Giuseppe Giusti 3 … More Elevated Balsamic Vinaigrette using Europe’s finest ingredients