Category: French Farm

Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant

March 20, 2024

Ingredients:1/2 a package of  Sapori Antichi Multicolor Farfalline (Bowtie) 8.8oz 1/2 a jar of Frantoi Cutrera Norma Tomato Sauce with Eggplant 10.23oz 4 tbsp salted butter 3 tbsp All-Purpose flour 2 cups whole milk (optional) 1 cup of cheese of your choice (parmesan) ½ pound cremini or button mushrooms, cleaned and sliced 3 medium shallots, … More Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant

Wild Mushroom Risotto With Thyme with Fontana Formiello

September 27, 2023

Ingredients: 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more 6 Tbsp. extra-virgin olive oil ½ large white onion, finely chopped (about 1½ cups) 2 cups  Carnaroli Risotto Rice- 1kg/35.27oz 1 cup dry white wine 5 Tbsp. unsalted butter, cut into pieces 1¾ cups finely grated Parmesan, divided Freshly ground black pepper … More Wild Mushroom Risotto With Thyme with Fontana Formiello

Tzatziki Dip

August 30, 2023

Ingredients 2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need to peel or seed the cucumber first, grate on the large holes of your box grater) 1 ½ cups plain Greek yogurt 2 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh mint and/or dill 1 tablespoon lemon juice 1 medium clove garlic, pressed or minced ½ teaspoonFrench Farm Collection Tzatziki Spice … More Tzatziki Dip

BORA BORA MOCKTAIL

July 27, 2023

A tasty combination of fruit enhanced by a point of acidity brought by the vinegar & passion fruit A l’Olivier. An ideal detox cocktail to treat yourself without excess. Ingredients 20 ml of A l’Olivier vinegar & passion fruit 50 ml of pineapple juice 150 ml of apricot juice Fresh passion fruit A slice of lemon … More BORA BORA MOCKTAIL