French Farm – Sardines & Chocolat

Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant

March 20, 2024

Ingredients:1/2 a package of Sapori Antichi Multicolor Farfalline (Bowtie) 8.8oz 1/2 a jar of Frantoi Cutrera Norma Tomato Sauce with Eggplant 10.23oz 4 tbsp salted butter 3 tbsp All-Purpose flour 2 cups whole milk (optional) 1 cup of cheese of your choice (parmesan) ½ pound cremini or button mushrooms, cleaned and sliced 3 medium shallots, … More Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant

Wild Mushroom Risotto With Thyme with Fontana Formiello

September 27, 2023

Ingredients: 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more 6 Tbsp. extra-virgin olive oil ½ large white onion, finely chopped (about 1½ cups) 2 cups Carnaroli Risotto Rice- 1kg/35.27oz 1 cup dry white wine 5 Tbsp. unsalted butter, cut into pieces 1¾ cups finely grated Parmesan, divided Freshly ground black pepper … More Wild Mushroom Risotto With Thyme with Fontana Formiello

Tzatziki Dip

August 30, 2023

Ingredients Directions

Summer in Sedona Mocktail

July 27, 2023

A smooth cocktail, where the marriage of fruit and vinegar are one. A cocktail to share with your loved one or to enjoy with friends this summer. Ingredients Method 1. Pour the A l’Olivier vinegar & fig into the shaker, then add the fruit juices and shake for a few seconds. 2. Add some ice … More Summer in Sedona Mocktail

BORA BORA MOCKTAIL

July 27, 2023

A tasty combination of fruit enhanced by a point of acidity brought by the vinegar & passion fruit A l’Olivier. An ideal detox cocktail to treat yourself without excess. Ingredients Method 1. Fill ¼ of the glass with crushed ice. 2. Add the juice and A l’Olivier vinegar & passion fruit. 3. Add the pulp … More BORA BORA MOCKTAIL