Orange Marmalade Cake
January 11, 2023
A spicy, fragrant Bundt cake with a hint of orange. This orange marmalade cake is delicious served with a hot cup of tea. … More Orange Marmalade Cake
Spinach & Artichoke Galette with Frantoi Cutrera
November 4, 2019
Ingredients: 1/4 c olive oil 3 large cloves garlic, minced 10 oz fresh spinach 1 T fresh lemon juice 2 jars Frantoi Cutrera Artichoke Hearts, drained 1 tsp dried basil 1 tsp freshly ground black pepper 1/2 tsp salt 1 store-bought pie crust flour, for dusting 4 oz fresh mozzarella, sliced thin or shredded, about … More Spinach & Artichoke Galette with Frantoi Cutrera
Chestnut Crème Brûlée with Clement Faugier Chestnut Spread
November 4, 2019
Ingredients: 2 c whole milk 2 c heavy cream 8 large egg yolks 3/4 c granulated sugar, divided 1 c Clement Faugier Chestnut Spread Directions: Preheat oven to 250°F. Heat milk and cream in a suacepan over medium-high heat until mixture just comes to a boil. Remove from heat; let cool slightly, about 10 minutes. … More Chestnut Crème Brûlée with Clement Faugier Chestnut Spread
Beet Salad with Goat Cheese and Edmond Fallot Walnut Vinegar
February 12, 2019
Ingredients: For each salad: 2 medium beets (red or golden, or both), roasted and sliced in wedges Handful of torn lettuce of your choice (green leaf, butter, radicchio, arugula, etc.) 1 oz goat cheese 1 T chopped nuts of your choice (walnuts, pistachios, etc.) For the vinaigrette: 2 T Edmond Fallot Walnut Vinegar 2 … More Beet Salad with Goat Cheese and Edmond Fallot Walnut Vinegar
Bucatini with Gonidec Sardines, Dill, and Fried Mustapha Capers
June 9, 2017
Ingredients: 1 pound bucatini 1/3 c olive oil 1/4 c Mustapha’s Mediteranean Capers Surfines, drained and patted dry 2 c coarse bread crumbs (from a baguette) 1/2 c chopped dill 2 cans Gonidec Sardines in Extra Virgin Olive Oil 4 garlic cloves Directions: Cook bucatini in a pasta pot of well-salted boiling water until al … More Bucatini with Gonidec Sardines, Dill, and Fried Mustapha Capers
Grilled Mussels with Terre Exotique Turmeric-Lime Butter
May 29, 2017
Ingredients: 1/2 c (1/2 stick) unsalted butter, room temperature 1 tsp crushed red pepper flakes 1/2 tsp Terre Exotique Turmeric from Madagascar 1 tsp finely grated lime zest kosher salt 4 pound mussels, cleaned and de-bearded cilantro leaves with tender stems, for serving Directions: Place butter, red pepper flakes, and turmeric in a small bowl. … More Grilled Mussels with Terre Exotique Turmeric-Lime Butter
Carrot Ginger Smoothie with Terre Exotique Turmeric
May 26, 2017
Ingredients: 1 large ripe banana, previously peeled, sliced and frozen 1 c fresh or frozen pineapple 1/2 T fresh ginger (1 small knob, peeled) 1/4 tsp Terre Exotique Turmeric from Madagascar 1/2 c carrot juice 1 T lemon juice (about 1/2 small lemon) 1 c unsweetened almond milk Directions: Add all ingredients to blender and … More Carrot Ginger Smoothie with Terre Exotique Turmeric
Tomato & Goat Cheese Galette with Frantoi Cutrera Cherry Tomato Jam
May 3, 2017
Ingredients refrigerated pie crust 1/4 c grated Parmesan cheese Frantoi Cutrera Cherry Tomato Jam 1 1/2 lb heirloom tomatoes, sliced 1/4″ thick Frantoi Cuterera Coarse Sea Salt, to taste plus additional for garnish Freshly ground pepper, to taste 1/4 c goat cheese, crumbled 1 egg, beaten Basil leaves for garnish Directions Preheat oven to 375°F. … More Tomato & Goat Cheese Galette with Frantoi Cutrera Cherry Tomato Jam
Crostata with Les Confitures a l’Ancienne Wild Blueberry Jam
April 4, 2017
Ingredients 1-1/2 c plus 2 T all-purpose flour pinch of salt scant 1/4 c sugar 3/4 tsp baking powder 1/2 tsp vanilla extract grated peel of 1/2 lemon 2 medium eggs, room temperature 3-1/2 T unsalted butter, very soft 1 jar Les Confitures a l’Ancienne Wild Blueberry Jam Directions Preheat oven to 350°F. Dump the … More Crostata with Les Confitures a l’Ancienne Wild Blueberry Jam
Grilled Chimichurri Chicken Avocado Salad
April 14, 2023
Ingredients For Chimichurri : 1/2 cup Nicolas Alziari Cuvee Prestige Extra Virgin Olive Oil Tin 16.9oz 2 tablespoons Edmond Fallot Merlot Red Wine Vinegar 8oz 1/2 cup finely chopped parsley 3-4 cloves French Farm Collection Marinated Garlic & Herbs 6.70oz , finely chopped or minced 2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili) … More Grilled Chimichurri Chicken Avocado Salad
Honey Lavender Cheesecake
April 14, 2023
Ingredients: CRUST 1 3/4 cups graham cracker crumbs 4 tablespoons melted butter FILLING 2 pounds cream cheese, room temperature 1 1/3 cups sugar 4 eggs 1 tablespoon vanilla extract 1 1/4 tablespoons L’Abeille Occitane Lavender Honey 8.8 oz 1/4 teaspoon salt 2/3 cup sour cream 2/3 cup heavy whipping cream TOPPING 1 cup sour cream 2 … More Honey Lavender Cheesecake
Easy and Delicious Dijon Croque Monsieur Recipe
April 13, 2023
Ingredients: 1 tablespoon Edmond Fallot Old Fashion Grain Mustard Stone Jar 9oz 1 tablespoon Delices du Luberon Garlic Mayonnaise 3.1oz 8 (1-ounce) slices Italian bread 6 ounces thinly sliced ham 1 cup (4 ounces) shredded Gruyère cheese ¼ teaspoon Il Boschetto Black Peppercorn Mill 2oz ½ cup egg substitute ¼ cup fat-free milk Cooking spray Directions: Combine … More Easy and Delicious Dijon Croque Monsieur Recipe
Pork Chops with Peppercorn Sauce
March 7, 2023
Ingredients 2 (2 ) one-inch thick bone-in centre cut pork chops, , brined if you like *See Notes 1 1/2 Tbsp (22.18 g) butter 1 Tbsp (14.79 ml) Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz Salt and freshly ground pepper 2 Tbsp (29.57 g) flour Sauce: 1 Tbsp (14.79 g) butter 1/4 cup (2.5 g) very finely chopped shallots, or onion 1/4 – 1/3 cup (80 ml) red or white wine, or dry Marsala wine 1 cup (240 ml) chicken or beef broth 1/2 tsp (2.46 ml) Pommery Green Peppercorn … More Pork Chops with Peppercorn Sauce
Love Jam Pastry Envelopes
February 10, 2023
Ingredients: 1 ¾ cup (7.5 ounces/210g) all-purpose flour 1 pinch of salt ½ cup + 1 Tablespoon (5 ounces/140g) unsalted butter, diced 1 Tablespoon granulated sugar + extra for dusting ⅓ cup (75 ml) water, or more if needed 7 ½ teaspoons Les Confitures a l’Ancienne Love Jam 9.2oz 1 egg, beaten (for brushing) Directions: In a medium-sized bowl, mix together … More Love Jam Pastry Envelopes
Creamy Tuscan Shrimp
February 10, 2023
Ingredients: 2 tablespoons Oleo Elvira Organic Extra Virgin Olive Oil Large 24.34oz 1 lb. white shrimp, peeled and deveined ½ teaspoon Camargue Camargue Fleur de Sel with Herbs de Provence 4.4 oz ¼ teaspoon French Farm Collection 3 Pepper Mix in a Grinder 4.9oz 2 tablespoons butter 1 tablespoons French Farm Collection Marinated Garlic & Herbs 6.70oz, minced … More Creamy Tuscan Shrimp
Pink Deviled Eggs
February 9, 2023
A FEW TIPS! 1. JUST USE A TINY AMOUNT OF PINK DYE. In fact, you might want to put a drop on a plate and use a toothpick to introduce the dye a fraction of a drop at a time and stir, because a single drop might be too much. 2. DON’T FILL YOUR EGGS UNTIL A … More Pink Deviled Eggs
Rose Syrup Cocktail
February 8, 2023
Ingredients: 1 ounce Empress 1908 gin or other floral gin 0.5 ounce lemon juice 0.5 ounce Quai Sud Rose Syrup 8.45oz 4 ounces sparkling wine lemon twist Directions: Fill a cocktail shaker with ice and add the gin, lemon juice, and rose syrup. 1 ounce Empress 1908 gin or other floral gin,0.5 ounce lemon juice,0.5 ounce rose syrup Shake and … More Rose Syrup Cocktail
Shrimp, Feta, and Espelette Pepper Pasta
January 25, 2023
Ingredients: 5 ounces Sapori Antichi Farfalline (Bowtie) Italian Flag 8.8oz 1 tablespoon olive oil Il Boschetto Basil Infused Extra Virgin Olive Oil 6.7oz 2 tablespoons diced red onion 6 ounces frozen, cooked shrimp 1 teaspoon Terre Exotique Espelette Chili Pepper (Basque) 1.4oz 5 ounces cumbled feta cheese 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint 2 teaspoons chopped fresh chives Directions: Bring a large pot of lightly salted water to a … More Shrimp, Feta, and Espelette Pepper Pasta
Sardines & Chocolat 