Ingredients For the Crust 1 cup softened butter ½ cup Quai Sud Lemon Pure Cane Sugar 2 cups all-purpose flour ½ tsp vanilla extract For the Filling 4 large eggs 1½ cups Quai Sud Lemon Pure Cane Sugar ¼ cup all-purpose flour 2 tsp lemon zest ⅔ cup lemon juice powdered sugar for dusting Directions Preheat oven to … More Lemon Bars with Quai Sud Cane Sugar