Ingredients 1/2 cup – butter or margarine, softened 3/4 cup – Bernard Michaud Traditional Summer Flower Honey 2 – eggs 1 tsp – vanilla extract 3-1/2 cups – all-purpose flour 2 tsp – anise seeds 2 tsp – ground cinnamon 1/2 tsp – baking powder 1/2 tsp – salt 1/4 tsp – baking soda 1 … More The Honey Almond Biscotti with Bernard Michaud Traditional Summer Flower Honey