Chocolate & Blackberry Crepes with L’Epicurien Blackberry Jam

Ingredients 1 cup almond milk 4 eggs 3/4 cup gluten free flour 1/4 teaspoons sugar 1 small container of raspberries 1 Dark Chocolate Fondue in Ceramic Jar 1 Jar of L’Epicurien Blackberry jam Directions   Place crepe ingredients into blender (make sure ingredients are wet first). Blend until batter has no lumps and resembles a thick … More Chocolate & Blackberry Crepes with L’Epicurien Blackberry Jam

Blackberry Soufflé with L’Epicurien Blackberry Jam

Ingredients:  8 eggs 4 yolks 50g sugar 50g brown sugar 1 jar L’Epicurien Blackberry Jam Preparation: 1. Whisk the yolks with half the Blackberry Jam. 2. Whisk the whites with 50g of the sugar until stiff and gently fold into the first mixture. 3. Caramelize a soufflé dish with the brown sugar and a little bit … More Blackberry Soufflé with L’Epicurien Blackberry Jam