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Tag: #bombaRice

Paella with Antonio Tomas Bomba Rice

December 30, 2015

INGREDIENTS 500 gr. of Antonio Tomas Spanish Bomba Rice (around 125 gr. per person).
 800 gr. of chopped chicken, the liver is usually included.
 
 250 gr. of ‘bajoqueta’ or ‘ferraura’, or flat green beans. . 200 gr. of “garrofó”. A variety of white bean, large and flat typical of Valencia. If the ‘garrofón’ isnot … More Paella with Antonio Tomas Bomba Rice

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