Ingredients 120 grams Anis de Flavigny ® 50cl milk 50cl liquid cream 6 aniseeds 8 egg yolks 300 grams strawberries Preparation time: 20 minutes Cooking time: 18 minutes Refrigeration time: 3 hours Instructions 1. Melt the Anis de Flavigny ® in the milk and cream by bringing to a boil. 2. Add the aniseeds, … More Anis de Flavigny Ice Cream