Heirloom Caprese Salad with Burrata and Casa de Alba Extra Virgin Olive Oil

Ingredients¬† 1 large ball (about 8 ounces) fresh burrata 2 to 3 medium heirloom tomatoes, of different colors 2 tablespoons Casa de Alba Extra Virgin Olive Oil 6 to 8 leaves fresh basil, chiffonaded coarse sea salt crusty Italian bread, for serving Preparation Drain the burrata of any liquid, place on a plate and set … More Heirloom Caprese Salad with Burrata and Casa de Alba Extra Virgin Olive Oil