Old time chestnut pudding with Clement Faugier Chestnut Paste

Ingredients 2 tinsĀ  Clement Faugier Chestnut Paste 5 eggs 7 oz butter 3 1/2 oz icing sugar 2 teaspoons liquid coffee extract Directions Fold the yolks of 5 eggs into the Chestnut paste, then add the softened butter. Beat well with a wooden spoon. Add a pinch of salt to the 5 egg whites and … More Old time chestnut pudding with Clement Faugier Chestnut Paste