Pulled Pork Chili with Terre Exotique Espelette Chili Pepper

Ingredients 1 (2.5 pound) pork shoulder 2 tablespoons brown sugar 1 teaspoon salt 1 teaspoon pepper 1 teaspoon onion powder 8 ounces of beer 2 garlic cloves, minced 1 shallot, diced 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1 (28-ounce) can tomato puree 1 (28-ounce) can crushed tomatoes 2 (14-ounce) cans kidney … More Pulled Pork Chili with Terre Exotique Espelette Chili Pepper

Butternut Squash Flat Bread with L’Epicurien Red Pepper Chutney with Espelette Chili

Ingredients Roasted Butternut Squash 1 extra large butternut squash, cut into 1-inch chunks 2 tablespoons. olive oil  salt + pepper to taste Flatbread 1 prepared pizza crust 1 L’Epicurien Red Pepper Chutney with Espelette Chili 1/2 of caramelized onions 1/2 cup. shredded Fontina or Italian blend cheese 1/2 of roasted butternut squash 2 teaspoon. olive … More Butternut Squash Flat Bread with L’Epicurien Red Pepper Chutney with Espelette Chili