Ingredients:  10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c La Cultivada Arbequina Olive Oil 2 oz espresso, chilled 1/4 tsp kosher salt optional garnishes: whipped cream, fleur de sel, orange zest or fresh berries   Preparation: 1. Melt chocolate in microwave or double boiler. 2. Place the egg yolks and … More Chocolate Mousse with La Cultivada Olive Oil