cocktail – Sardines & Chocolat

Hurricane With Bacanha Organic Passionfruit Syrup

July 31, 2024

Storm’s brewin’! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic. Ingredients: ¾ oz Bacanha Organic Passionfruit Syrup 13.5oz ¼ oz Grenadine 2 oz dark rum ¾ oz lemon juice Instructions: Add all ingredients except Grenadine to a cocktail shaker Add ice and shake hard for 5 seconds Strain into a highball glass filled with crushed ice Top with … More Hurricane With Bacanha Organic Passionfruit Syrup

Winter Mojito with Quai Sud

October 4, 2023

Ingredients: 2 ounces homemade spiced rum* 3/4 ounce lime juice, freshly squeezed 1/2 ounce Quai Sud Organic Mint Syrup 8.45oz 1 ounce club soda, to top 1 teaspoon Licor 43 liqueur Garnish: mint sprig Preparation: Add the spiced rum, lime juice and Quai Sud Organic Mint Syrup 8.45oz into a shaker with ice and shake until well-chilled. Double-strain the drink into a Collins glass with fresh ice … More Winter Mojito with Quai Sud

Going for Gold with Quai Sud

October 4, 2023

Ingredients: 1¼ OZ. ORANGE WINE (MILLER USES CARDEDU “NÙO” VERMENTINO) 1½ OZ. MANZANILLA SHERRY ½ OZ. Quai Sud Ginger Syrup 8.45oz 1 OZ. TANGY PINEAPPLE SYRUP ½ OZ. FRESH LIME JUICE 2 DASHES ANGOSTURA BITTERS CHILLED SODA WATER Preparation Rim your glass with salt, then fill with ice. Add the first 6 ingredients to an … More Going for Gold with Quai Sud