Roasted Veggie Ratatouille with La Cave de L’Abbe Rous Banyuls Vinegar

                                                            Ingredients 1 eggplant, cut lengthwise into 1/2-inch slices 1 large zucchini, cut lengthwise into 1/2-inch slices 1 summer squash, cut lengthwise into 1/2-inch slices 3 … More Roasted Veggie Ratatouille with La Cave de L’Abbe Rous Banyuls Vinegar

Shakshouka with La Dalia Smoked Spanish Paprika – Sweet and Hot

  Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon ground cumin 1 teaspoon La Dalia Smoked Spanish Paprika – Sweet ⅛ teaspoon La Dalia Smoked Spanish Paprika – Hot 1 (28-ounce) can whole plumtomatoes with juices, … More Shakshouka with La Dalia Smoked Spanish Paprika – Sweet and Hot