Fleur de Sel Caramel sauce with La Baleine Sea Salt and La Trinitaine Butter Galettes

         Ingredients 1 cup sugar 1/4 cup water 3/4 cup heavy cream 3 1/2 tablespoons unsalted butter 1 teaspoon La Baeline Sea Salt La Trinitaine Butter Galettes Directions In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, … More Fleur de Sel Caramel sauce with La Baleine Sea Salt and La Trinitaine Butter Galettes