Ingredients For croutons 12 to 16 (1/2-inch-thick) baguette slices 3 tsp extra-virgin olive oil 1 garlic clove, halved For soup 1 (1- to 1 1/4 -lb) live lobster 2 large tomatoes, peeled and coarsely chopped 1 large onion, chopped 4 garlic cloves, chopped 1/2 cup extra-virgin olive oil 1 lb boiling potatoes 1/3 cup finely … More Bouillabaisse with Safrante Saffron and Salt
Ingredients 1 cup sugar 1/4 cup water 3/4 cup heavy cream 3 1/2 tablespoons unsalted butter 1 teaspoon La Baeline Sea Salt La Trinitaine Butter Galettes Directions In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, … More Fleur de Sel Caramel sauce with La Baleine Sea Salt and La Trinitaine Butter Galettes
Ingredients 2 cups – graham cracker crumbs 1/2 cup – butter or margarine, melted 4 packages (8 oz.) – cream cheese, room temperature 3/4 cup – Al Andalus Mountain Honey 1/4 cup – flour 5 – eggs 1/3 cup – heavy cream 1 Tablespoon – lemon zest, grated 1 teaspoon – vanilla Directions To make … More New York Style Vanilla Honey Cheesecake with Al Andalus Mountain Honey
Ingredients 1/2 cup – butter or margarine, softened 3/4 cup – Bernard Michaud Traditional Summer Flower Honey 2 – eggs 1 tsp – vanilla extract 3-1/2 cups – all-purpose flour 2 tsp – anise seeds 2 tsp – ground cinnamon 1/2 tsp – baking powder 1/2 tsp – salt 1/4 tsp – baking soda 1 … More The Honey Almond Biscotti with Bernard Michaud Traditional Summer Flower Honey
Sardines & Chocolat 