Indulge in the elegance of a Rosy Martini – a blend of vodka, rose syrup, lemon juice, and aromatic bitters, topped with sparkling rosé and garnished with delicate dried rose petals. Perfect for a touch of sophistication. Combine vodka, rose syrup, lemon juice, and bitters in a shaker with ice. Stir until chilled and strain … More Vodka Rose Spritz With Bacanha Organic Rose Syrup
Storm’s brewin’! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic. Ingredients: Instructions: Glass: Garnish:
A fresh and delicious recipe for a homemade savory tart PREP TIME: 20minutes minutes COOK TIME: 1hour hour 45minutes minutes CHILLING TIME: 1hour hour 10minutes minutes TOTAL: 3hours hours 15minutes minutes SERVINGS: 8 servings (makes one 10″ tart). INGREDIENTS flakiest, all-butter pie crust: eggplant-tomato filling: custard: INSTRUCTIONS make the crust: you can call it here, or you can do either or both of the steps below for extra flake option 1 … More Roasted Eggplant Tomato Tart
Serves 8 Ingredients: For the dough 1 1/4 (175g) cups all-purpose flour 1/4 cup (35g) Fontana Formiello Polenta Svelta- 500g/17.6oz 2 teaspoons sugar 1/2 teaspoon salt 3 ounces (85g) unsalted butter, chilled and cubed 5 tablespoons (70ml) ice water, plus more if necessary For the tart 1/4 cup (60g) Edmond Fallot Old Fashion Grain Mustard … More The French Farms Fresh Tomato Tart
Ingredients: 1 part freshly squeezed lime juice 2 parts Bacanha Organic Cane Sugar Syrup 3 parts Barbadian Rum such as Mount Gay 4 parts water, passion fruit juice, or half and half 2-3 dashes bitters Grated nutmeg Slice/wedge of lemon/orange DIRECTIONS 1 Make by the glass or the pitcher – use ounces or cups for “parts” … More Bajan Rum Punch With Bacanha Organic Cane Sugar Syrup
Ingredients:1/2 a package of Sapori Antichi Multicolor Farfalline (Bowtie) 8.8oz 1/2 a jar of Frantoi Cutrera Norma Tomato Sauce with Eggplant 10.23oz 4 tbsp salted butter 3 tbsp All-Purpose flour 2 cups whole milk (optional) 1 cup of cheese of your choice (parmesan) ½ pound cremini or button mushrooms, cleaned and sliced 3 medium shallots, … More Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant
This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season. Ingredients For the rugelach dough For the rugelach filling Egg wash & topping
Ingredients: Preparation:
Ingredients: 2 oz bourbon1/4 oz Giuseppe Giusti Agrodolce Bianco (white balsamic vinegar)1/2 oz Quai Sud Fig SyrupOrange peel Preperation: Fill cocktail shaker with ice. Add bourbon, vinegar, and syrup; stir. Strain into ice filled old-fashioned cocktail glass. Twist orange peel to release oils, rub gently over the rim of the glass, then drop into the … More Fig Old-Fashioned with Quai Sud
Ingredients: Preparation Rim your glass with salt, then fill with ice. Add the first 6 ingredients to an ice-filled shaker. Shake vigorously, then double strain into the prepared glass. Top with soda water and briefly stir.
Sardines & Chocolat 