Indulge in the elegance of a Rosy Martini – a blend of vodka, rose syrup, lemon juice, and aromatic bitters, topped with sparkling rosé and garnished with delicate dried rose petals. Perfect for a touch of sophistication. 1½ oz. vodka ¾ oz. Bacanha Organic Rose Syrup 13.5oz ½ oz. lemon juice 2 dashes aromatic or … More Vodka Rose Spritz With Bacanha Organic Rose Syrup
Storm’s brewin’! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic. Ingredients: ¾ oz Bacanha Organic Passionfruit Syrup 13.5oz ¼ oz Grenadine 2 oz dark rum ¾ oz lemon juice Instructions: Add all ingredients except Grenadine to a cocktail shaker Add ice and shake hard for 5 seconds Strain into a highball glass filled with crushed ice Top with … More Hurricane With Bacanha Organic Passionfruit Syrup
A fresh and delicious recipe for a homemade savory tart PREP TIME: 20minutes minutes COOK TIME: 1hour hour 45minutes minutes CHILLING TIME: 1hour hour 10minutes minutes TOTAL: 3hours hours 15minutes minutes SERVINGS: 8 servings (makes one 10″ tart). INGREDIENTS flakiest, all-butter pie crust: 3/4 cup all-purpose flour 1/2 cup whole spelt (or whole wheat pastry) flour 1 teaspoon sugar (optional) 1/2 teaspoon fine sea salt 4 ounces cold, unsalted butter, in 1/2″ dice (8 tablespoons/1 stick) 2 tablespoons buttermilk, sour cream or crème fraîche … More Roasted Eggplant Tomato Tart
Serves 8 Ingredients: For the dough 1 1/4 (175g) cups all-purpose flour 1/4 cup (35g) Fontana Formiello Polenta Svelta- 500g/17.6oz 2 teaspoons sugar 1/2 teaspoon salt 3 ounces (85g) unsalted butter, chilled and cubed 5 tablespoons (70ml) ice water, plus more if necessary For the tart 1/4 cup (60g) Edmond Fallot Old Fashion Grain Mustard … More The French Farms Fresh Tomato Tart
Ingredients: 1 part freshly squeezed lime juice 2 parts Bacanha Organic Cane Sugar Syrup 3 parts Barbadian Rum such as Mount Gay 4 parts water, passion fruit juice, or half and half 2-3 dashes bitters Grated nutmeg Slice/wedge of lemon/orange DIRECTIONS 1 Make by the glass or the pitcher – use ounces or cups for “parts” … More Bajan Rum Punch With Bacanha Organic Cane Sugar Syrup
Ingredients:1/2 a package of Sapori Antichi Multicolor Farfalline (Bowtie) 8.8oz 1/2 a jar of Frantoi Cutrera Norma Tomato Sauce with Eggplant 10.23oz 4 tbsp salted butter 3 tbsp All-Purpose flour 2 cups whole milk (optional) 1 cup of cheese of your choice (parmesan) ½ pound cremini or button mushrooms, cleaned and sliced 3 medium shallots, … More Farfalline from Sapori with Frantoi Cutrera Norma Tomato Sauce with Eggplant
This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season. Ingredients For the rugelach dough ▢4 ounce cream cheese – room temperature ▢4 ounce unsalted butter – room temperature ▢2 tablespoon granulated sugar ▢⅛ teaspoon kosher salt ▢½ teaspoon pure … More Fig Jam and Walnut Rugelach
Ingredients: 2 ounces homemade spiced rum* 3/4 ounce lime juice, freshly squeezed 1/2 ounce Quai Sud Organic Mint Syrup 8.45oz 1 ounce club soda, to top 1 teaspoon Licor 43 liqueur Garnish: mint sprig Preparation: Add the spiced rum, lime juice and Quai Sud Organic Mint Syrup 8.45oz into a shaker with ice and shake until well-chilled. Double-strain the drink into a Collins glass with fresh ice … More Winter Mojito with Quai Sud
Ingredients: 2 oz bourbon1/4 oz Giuseppe Giusti Agrodolce Bianco (white balsamic vinegar)1/2 oz Quai Sud Fig SyrupOrange peel Preperation: Fill cocktail shaker with ice. Add bourbon, vinegar, and syrup; stir. Strain into ice filled old-fashioned cocktail glass. Twist orange peel to release oils, rub gently over the rim of the glass, then drop into the … More Fig Old-Fashioned with Quai Sud
Ingredients: 1¼ OZ. ORANGE WINE (MILLER USES CARDEDU “NÙO” VERMENTINO) 1½ OZ. MANZANILLA SHERRY ½ OZ. Quai Sud Ginger Syrup 8.45oz 1 OZ. TANGY PINEAPPLE SYRUP ½ OZ. FRESH LIME JUICE 2 DASHES ANGOSTURA BITTERS CHILLED SODA WATER Preparation Rim your glass with salt, then fill with ice. Add the first 6 ingredients to an … More Going for Gold with Quai Sud
