Ingredients 1-pound Gnocchi 1 jar La Favorita Pesto Genovese 6 ounces fresh cream 1/2 cup Grated Parmesan Directions Bring a large pot of salted water to a boil for gnocchi. Remove excess oil from pesto jar. In a large saucepan, bring cream to a simmer. Turn off heat. Stir in pesto sauce. Cook gnocchi 3-4 … More Gnocchi with cream and pesto from La favorita