Lavender Shortbread Cookies with Quai Sud Lavender Sugar

ingredients 1/2 cup Quai Sud Lavender Sugar 2 teaspoons dried lavender flowers zest of one lemon 1 cup butter, room temperature 2 1/4 cup all purpose flour 1/4 teaspoon salt course sugar, optional Directions In a food processor, gently blend lavender sugar, dried lavender, and lemon zest until lavender flowers and lemon are well incorporated. … More Lavender Shortbread Cookies with Quai Sud Lavender Sugar

l’Abeille Occitane Provence Flower Ice Cream

Ingredients: 2 cups whole milk 1/4 cup dried lavender 1/3 cup Provence Flower honey from l’Abeille Occitane¬† 5 large egg yolks 1/4 cup sugar 1 cup heavy cream Preparation: In a medium saucepan, combine milk, lavender, and lavender honey. Bring to a gentle boil, cover, and remove from heat. Let steep for 5 minutes. Strain … More l’Abeille Occitane Provence Flower Ice Cream

Simple Lavender Shortbread Cookies with Terre Exotique Lavender Flowers

Ingredients: 1/2 cup powdered sugar 2 teaspoons teaspoons dried lavender flowers zest of one lemon 1 cup butter, room temperature 2 1/4 cup all purpose flour 1/4 teaspoon salt course sugar, optional Preparation: In a food processor, gently blend powdered sugar, dried lavender, and lemon zest until lavender flowers and lemon are well incorporated. Add … More Simple Lavender Shortbread Cookies with Terre Exotique Lavender Flowers