Couscous and Mograbiah with Oven Dried Tomatoes and LeBlanc Tarragon Vinegar

Ingredients 16 large, ripe plum tomatoes, cut in half lengthwise 2 tbsp muscovado sugar 2/3 cup / 150 ml olive oil 2 tbsp LeBlanc Tarragon Vinegar 2 onions, thinly sliced 1 1/2 cups / 250 g mograbiah 1 2/3 cups / 400 ml chicken or vegetable stock A pinch of saffron threads 1 1/2 cups / … More Couscous and Mograbiah with Oven Dried Tomatoes and LeBlanc Tarragon Vinegar

Shakshouka with La Dalia Smoked Spanish Paprika – Sweet and Hot

  Ingredients 3 tablespoons extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves, thinly sliced 1 teaspoon ground cumin 1 teaspoon La Dalia Smoked Spanish Paprika – Sweet ⅛ teaspoon La Dalia Smoked Spanish Paprika – Hot 1 (28-ounce) can whole plumtomatoes with juices, … More Shakshouka with La Dalia Smoked Spanish Paprika – Sweet and Hot