Chocolate Meringue Cookies with Quai Sud Chocolate Pure Cane Sugar

Ingredients 2 egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 1 teaspoon vanilla extract 3/4 cup Quai Sud Chocolate Natural Flavored Pure Cane Sugar 1 cup semisweet chocolate chips Directions Preheat oven to 300ºF. To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular … More Chocolate Meringue Cookies with Quai Sud Chocolate Pure Cane Sugar