Ingredients: 2 ounces homemade spiced rum* 3/4 ounce lime juice, freshly squeezed 1/2 ounce Quai Sud Organic Mint Syrup 8.45oz 1 ounce club soda, to top 1 teaspoon Licor 43 liqueur Garnish: mint sprig Preparation: Add the spiced rum, lime juice and Quai Sud Organic Mint Syrup 8.45oz into a shaker with ice and shake until well-chilled. Double-strain the drink into a Collins glass with fresh ice … More Winter Mojito with Quai Sud