Puff Pastry Spirals with Moulins de la Brague Tapenade
Ingredients 1 lb Puff Pastry Sheets, thawed 1 egg 2 tbsp. water 6 tbsp. tomato paste 6 tbsp. Moulins de la Brague Black Olive Tapenade 1/2 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Directions Heat the oven to 400°F. Stir the egg and water in a small bowl with a fork or whisk. Unfold 1 … More Puff Pastry Spirals with Moulins de la Brague Tapenade