Ingredients 10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c LeBlanc Pure Hazlenut Oil 2 oz espresso, chilled 1/4 tsp kosher salt optional garnishes: whipped cream, fleur de sel, orange zest or fresh berries Directions Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 cup sugar in … More Chocolate Mousse with LeBlanc Pure Hazlenut Oil
Ingredients 10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c Terre Exotique Argane Oil 2 oz espresso, chilled 1/4 tsp kosher salt Directions Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 cup sugar in a medium bowl and whisk until pale yellow. Whisk … More Chocolate Mousse with Terre Exotique Argane Oil
Ingredients: 10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c La Cultivada Arbequina Olive Oil 2 oz espresso, chilled 1/4 tsp kosher salt optional garnishes: whipped cream, fleur de sel, orange zest or fresh berries Preparation: 1. Melt chocolate in microwave or double boiler. 2. Place the egg yolks and … More Chocolate Mousse with La Cultivada Olive Oil
10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c La Cultivada Hojiblanca Olive Oil 2 oz espresso, chilled 1/4 tsp kosher salt Optional Garnishes: whipped cream, fleur de sel, orange zest, or fresh berries Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 … More Chocolate Mousse with Olive Oil & La Cultivada Hojiblanca Olive Oil
Sardines & Chocolat 