The Dirty Martini with Il Boschetto Italian Lemon Infused Olive Oil

Ingredients 375 milliliters dry vermouth, preferably Noilly Prat ½ cup chopped Cerignola olives 1 ½ ounces navy-strength gin, preferably Perry’s Tot A few drops of Il Boschetto Italian Lemon Infused Olive Oil Mixed olives, for serving   Directions Combine vermouth and chopped olives in a sealed glass container and let sit for 3 days. Shake … More The Dirty Martini with Il Boschetto Italian Lemon Infused Olive Oil

Chocolate Mousse with Terre Exotique Argane Oil

Ingredients 10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c Terre Exotique Argane Oil 2 oz espresso, chilled 1/4 tsp kosher salt     Directions Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 cup sugar in a medium bowl and whisk until pale yellow. Whisk … More Chocolate Mousse with Terre Exotique Argane Oil

Bruschetta Caprese with Cortijo Spiritu Santo Extra Virgin Olive Oil

  Ingredients 4 slices good country bread 1 large garlic clove, peeled 4 tablespoons Cortijo Spiritu Santo Extra Virgin Olive Oil 12 cherry tomatoes, quartered 1 ball buffalo mozzarella, roughly torn 12 pitted black olives pinch of dried oregano salt 8 Fresh Basil leaves Directions Grill the bread, then immediately rub the garlic over one side … More Bruschetta Caprese with Cortijo Spiritu Santo Extra Virgin Olive Oil

Chocolate Mousse with Olive Oil & La Cultivada Hojiblanca Olive Oil

      10 oz bittersweet chocolate 8 large eggs, separated 3/4 c granulated sugar 1/2 c La Cultivada Hojiblanca Olive Oil 2 oz espresso, chilled 1/4 tsp kosher salt Optional Garnishes: whipped cream, fleur de sel, orange zest, or fresh berries Melt chocolate in microwave or double boiler. Place the egg yolks and 1/2 … More Chocolate Mousse with Olive Oil & La Cultivada Hojiblanca Olive Oil