Duck Breast with L’Epicurien Rose Petal Confit

  Ingredients 3 Duck Breasts or legs Salt Black Pepper, freshly ground Rose Petal Confit 2 oz. sugar 1 tbsp. Water 8 Figs, quartered 1 tbsp Sherry vinegar 4 Juniper berries, crushed in a mortar 1 ½ tbsp L’Epicurien Rose Petal Confit Provencale mini-pancakes 3.5 oz Chick pea flour 1 cup Water 1 ½ (0.5 … More Duck Breast with L’Epicurien Rose Petal Confit