Cinamon Pear & Pecan Fall Salad w/ Moulins de la Brague Olive Oil

Ingredients 2/3 cup of pecan halves 1/4 cup of balsamic vinegar (divided) Dash of cayenne pepper Dash of cinnamon 3 tablespoons of sugar (divided) 1 package (5 ounces) of spring mix salad greens 1/4 cup of olive oil from Moulins de la Brague 1 teaspoon of Dijon mustard 1/8 teaspoon of salt 1 thinly sliced … More Cinamon Pear & Pecan Fall Salad w/ Moulins de la Brague Olive Oil

Sapori Antichi Truffle Farfalline with Parmesan Reggiano

  Ingredients 1 bag of Sapori Antichi multicolor Farfalline pasta 1 T LeBlanc pure extra virgin olive oil 1 T Plantin black truffle oil ¼ cup Parmesan Reggiano cheese 1 T fresh parsley Guerande Fleur de Sel to taste Instructions 1. Cook pasta according to directions on bag, strain, and place in sauté pan. 2. Add … More Sapori Antichi Truffle Farfalline with Parmesan Reggiano