Turkey Enchiladas with Il Boschetto Mixed Three Peppers
Ingredients 8 bacon strips, chopped 1/2 cup chopped sweet red pepper 1/3 cup chopped onion 10 ounces thinly sliced cooked turkey, shredded 1-1/2 cups (6 ounces) shredded Swiss cheese, divided 1/4 teaspoon salt 1/4 teaspoon Il Boschetto Mixed Three Peppers 8 yellow corn tortillas (6 inches), warmed 1 carton (10 ounces) refrigerated Alfredo sauce 1/4 cup … More Turkey Enchiladas with Il Boschetto Mixed Three Peppers