Sea Bass with Green Peppercorn Fallot Mustard

Ingredients 4 8oz Sea Bass filets (or any other firm white fish) 3 oz white wine 1 small onion, diced 2 Tbls olive oil 2 carrots, diced 2 Tbls Green Peppercorn Fallot Mustard Couple of pinches of thyme Minced shallot 3/4 cup cream Terre Exotique White Peppercorns, ground Guerande Fleur de Sel Directions Saute onion, … More Sea Bass with Green Peppercorn Fallot Mustard