Prosciutto & Pesto Panini with La Favorita Pesto

      Ingredients 1 loaf ciabatta, sliced in half horizontally 1/3 lb prosciutto, thinly sliced La Favorita Pesto Genovese with Truffles 1 roasted red bell pepper, cut in strips 1/4 lb fontina cheese, thinly sliced 1/2 cup baby arugula extra virgin olive oil sea salt and freshly ground black pepper Directions 1. Preheat Panini … More Prosciutto & Pesto Panini with La Favorita Pesto