1/4 c Freshly squeezed lemon juice 1 T Finely chopped shallots 2 tsp Honey 5 T LeBlanc Pistachio Oil Salt & Freshly ground pepper, to taste 4 Medium golden beets, roasted, peeled and cut into wedges 4 Medium red beets, roasted, peeled and cut into wedges 4 c arugula 1/2 c toasted pistachios 8 … More Beet Salad with LeBlanc Pistachio Vinaigrette