Fig, Mustard, and Champagne-Glazed Chicken Breasts

Ingredients: 4 skinless, boneless chicken breast halves salt and ground black pepper to taste 2 tablespoons canola oil 2 tablespoons of butter 2 tablespoons of Pommery Fig Mustard – Small Stone Jar 3.5oz 1 tablespoon of  LeBlanc Champagne Vinegar 16oz Directions: Preheat the oven to 450 degrees F (230 degrees C). Season chicken breasts with salt … More Fig, Mustard, and Champagne-Glazed Chicken Breasts

Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard

An easy vinaigrette recipe is always useful and can be added to pretty much anything! Combine all the ingredients together, and VOILA: a delicious, ready-to-serve vinaigrette to add extra flavor to your everyday meals.   Ingredients: 1/3 cup of olive oil  2 TBSP of Apple Cider Vinegar 1 TSP of Pommery’s Fine Herbs Mustard 1/4 … More Quick and Easy Vinaigrette using Pommery’s Fine Herbs Mustard