Puff Pastry Spirals with Moulins de la Brague Tapenade

Ingredients 1 lb Puff Pastry Sheets, thawed  1 egg  2 tbsp. water  6 tbsp. tomato paste 6 tbsp.  Moulins de la Brague Black Olive Tapenade 1/2 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Directions Heat the oven to 400°F.  Stir the egg and water in a small bowl with a fork or whisk. Unfold 1 … More Puff Pastry Spirals with Moulins de la Brague Tapenade